Clams and linguine
1. Heat the oil in a pan and sauté the garlic for one minute. 2. Pour in the white wine and let it simmer for 2-3 minutes. 4. Put a tight-fitting lid onto the pan and steam the clams for 2-3 minutes, shaking occasionally. 170g/6oz linguine, ... [... more]
BBC |
Linguine, Roasted Garlic Cloves And Wilted Greens Salad
Bake 15 to 20 minutes, or until garlic feels soft when squeezed. Cover, lower heat and cook until greens are tender to taste but still retain color, 5 to 7 minutes. Cook linguine according to package directions; drain. Add to skillet along with ... [... more]
International Vegetarian Union |
Seared squid linguine with cherry tomatoes
1. To prepare the squid, separate the head and tentacles from the body and discard the stiff cartilaginous quill. Cut the head free from the tentacles and discard. Remove the purplish skin. Clean and rinse the squid, then cut the large tentacles ... [... more]
BBC |
Linguine with cockles
1. Bring a large pan of water to the boil and cook the pasta for 10-12 minutes, or according to packet instructions. 2. Meanwhile, for the cockles, heat the garlic, wine, shallots and chilli in a pan until simmering. Add the live cockles and ... [... more]
BBC |
Fresh pesto and potato linguine
1. First make the pesto. Put four tablespoons of olive oil in a 25cm/10in frying pan and place over a moderate heat. 2. Add the pine nuts and fry gently for two minutes, moving them constantly. Remove from the heat and allow the pine nuts to ... [... more]
BBC |
Fresh pesto and potato linguine
1. First make the pesto, put four tablespoons of olive oil in a 25cm/10in frying pan and place over moderate heat. Add the pine nuts and fry gently for two minutes, moving them constantly. Remove from the heat and allow the pine nuts to continue ... [... more]
BBC |
Linguine with pesto and potatoes
1. First prepare the pesto. Tip the watercress, almonds, parmesan and lemon juice into a food processor and blitz, gradually pouring in the oil. Tip into a bowl, taste and adjust seasoning. If you do not have a processor or pestle and mortar, ... [... more]
BBC |
Linguine with tomato sauce
3. Sweat the shallot and garlic in the oil for 5-6 minutes with out it browning. 4. Add the tomato, purée and wine and simmer for 4-5 minutes. 55g/2oz green beans, chopped 1 tbsp basil leaves, chopped 1. Cook the linguine according to the packet .. [... more]
BBC |
Linguine with crab
1. Bring a large pan of salted water to the boil, add the linguine and cook until al dente - tender but still firm to the bite. 2. Meanwhile, heat the oil in a large frying pan, add the garlic and chillies and fry gently for a few minutes. Add ... [... more]
BBC |
Haddock with herb butter sauce and linguine
3. In a separate pan, sauté the garlic in the remaining oil for one minute then add the chilli flakes. 5. To make the herb butter sauce, sauté the garlic in the butter for 2-3 minutes. 170g/6oz linguine, cooked handful of soft, mixed herbs, [... more]
BBC |
Vodka, Tomato and Clam Linguine
2. Cook the linguine in the boiling water for 8-10 minutes, or according to packet instructions. 3. Wash the clams and cockles in plenty of cold water and discard any that won't close when tapped lightly. 4. Remove the barnacles off the clams and ... [... more]
BBC |
Mediterranean seafood linguine
1. Bring a large pan of salted water to the boil. Preheat a griddle pan. 2. Place the linguine in the water and boil for 10-12 minutes. 8. Turn up the heat and leave the mussels to steam for five minutes. 9. Drizzle the remaining oil over the ... [... more]
BBC |
