Cauliflower & Potato Curry with Yoghurt
This a nice way to cook cauliflowers. The amount of gravy is your choice, you can make it quite clingy. You don't have to add potatoes, if you choose. If you don't have yoghurt, use tomatoes instead. Serves 6-8 Boil the potatoes in their skin, ... [... more]
Mamta's Kitchen |
Green Beans Hellinika
A wonderful, easy way to cook green beans. This recipe was passed along to me when I attended a Greek Orthodox Church in Boston. Delicious! Clean and de-stem green beans. Leave whole or cut to bite size pieces if you prefer. Put all ingredients ... [... more]
International Vegetarian Union |
Sea Bass with Fresh Fennel Stuffing
This is a simple but delicious way to cook a whole Sea Bass. Other types of fish can be cooked using this recipe too. It is based on some recipe ideas I received on BBC food message boards, but did not save the recipe. If you recognize this as ... [... more]
Mamta's Kitchen |
Tandoori Leg of Lamb, Spicy Roast - 1
This is a delicious way to cook roast lamb. However, it needs to marinate for quite a long time, to give best results. It is quite easy to make and always a success when I serve it to friends. When my girls were living at home, they loved to have ... [... more]
Mamta's Kitchen |
Sally Schneider
Sally Schneider is the author of the award-winning cookbook A New Way to Cook. A former chef, Sally is a regular contributor to radio's "The Splendid Table," and writes a syndicated newspaper column for Universal Press Syndicate called " [... more]
Harper Collins |
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