Marinated Green Olives - Chakistes Kibrisli Style
My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak ... [... more]
International Vegetarian Union |
Warm Salad of Potatoes, Sweet Red Onions and Oregano ...
1. Cook the potatoes in their skins until tender. Drain and remove the skins immediately. 2. Quarter them lengthways and place in a large bowl together with the sliced onions and green olives. 3. Add the oregano, olive oil, vinegar and salt. Mix ... [... more]
BBC |
Moroccan fish tagine with coriander couscous
500g/1lb 2oz mixed firm fish, such as monkfish, gurnard, mackerel 1. Heat the ground nut oil in a tagine and gently cook the onion and garlic until soft. 2. Add the cumin, ginger, cinnamon stick, preserved lemon and green olives and cook for two ... [... more]
BBC |
