Watercress and gorgonzola salad
1. Place the watercress into a bowl and crumble the gorgonzola in. 2. Add the walnuts and then drizzle with olive oil and balsamic vinegar. 100g/31/2oz watercress leaves 3. Season with salt and freshly ground black pepper. 4. Transfer to a plate ... [... more]
BBC |
Wet polenta
569ml/1 pint hot chicken stock (vegetarians can substitute chicken stock) 1. Whisk together the hot chicken stock and the polenta until thickened. Add more liquid if necessary. 250g/83/4oz quick-cook polenta 2. Stir in the butter, gorgonzola and ... [... more]
BBC |
Butterbean and Tuna Bruschetta
2. Heat the oil in the griddle pan and toast the bread slices for 1-2 minutes either side or until golden. 3. Place the olive oil, lemon juice, fennel leaves, butterbeans, tuna, gorgonzola, capers, and chervil into a food processor and blend ... [... more]
BBC |
Stuffed chicken breast
Stir-fried chard, to serve (optional) 2. To make the polenta stuffing, put the quick-cook polenta in a mixing bowl and quickly whisk in the hot chicken stock. Stir in the gorgonzola and butter. 3. Stuff the chicken breast with the mixture, ... [... more]
BBC |
Blue Cheese Dip with Chargrilled Fennel
2. In a large bowl mix together the gorgonzola, cream and Greek yoghurt until smooth. 4. Heat the oil in the griddle pan and griddle the fennel for 1-2 minutes either side or until cooked. 4 baby fennels, halved 1. Preheat a griddle pan over a ... [... more]
BBC |
Roasted Red Onion, Artichoke and Blue Cheese Ciabatta Pizza
120g/41/2oz blue cheese, such as dolcelatte, stilton or gorgonzola, crumbled 2. Place the onion wedges and thyme in a small roasting tray. Season with salt and pepper and drizzle with olive oil. Place in the oven for 25-30 minutes until softened ... [... more]
BBC |
Leek, Gorgonzola and Rosemary Soup
1. Lightly bash the rosemary sprigs with a rolling pin to help release the powerful aroma and flavour when cooking. 2. Heat the oil in a saucepan and stir in the potatoes and rosemary. Cover with a lid and cook on a low heat for 4-5 minutes. This ... [... more]
BBC |
Spiced Walnut and Rocket Salad with a Gorgonzola Dressing
2. Char the pepper either over a naked flame or in a small roasting tray in the oven. 6. Tip the walnuts on to a small baking tray and bake for 4-5 minutes or until crisp. 7. In a mini food processor, blend the dressing ingredients. 9. Carefully ... [... more]
BBC |
Salad of Bitter Leaves with Candied Walnuts, Gorgonzola ...
1. Place the sugar and the orange juice in a saucepan and stir over a low heat until the sugar has dissolved. Bring to the boil and keep boiling until the syrup has reached a golden brown colour. Take off the heat and stir in the walnuts, salt ... [... more]
BBC |
White Wine Sauce
1. In a medium saucepan heat the white wine sauce then add the cheese and allow to melt. 2. Check the seasoning. Just before serving add the rocket or spinach and the walnuts. 1 tub/jar shop bought white wine sauce 110g/4oz Gorgonzola, ... [... more]
BBC |
|
|
