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Bill's spicy sausage and whole wheat fusilli
1. Place a medium non-stick pan over a high heat and brown the sausages in one tablespoon of olive oil. 3. Reduce the heat to a medium flame and sweat the onions and garlic in the remaining oil for two minutes. 4. Add the tomatoes, red pepper, ... [... more]
BBC |
Mediterranean Fusilli
Originally from Betty Crocker's Easy One-Dish Meals, Sept. 1995 Cook capers and garlic in oil, stirring constantly, until garlic is golden. Reduce heat, cover and simmer 20 minutes, stirring occasionally. 2 28-oz cans Roma (Italian pear-shaped) ... [... more]
International Vegetarian Union |
Fusilli With Radicchio And Pancetta
Blanch the tomatoes for about 10 seconds, the peel, seed, and neatly dice them. Blanch the carrots and summer squash for 2 minutes and the peas for 1 minute. As they finish cooking, scoop them out with a strainer, shake off the excess water, and ... [... more]
International Vegetarian Union |
Fusilli with Garden Vegetables and Tarragon
Blanch the tomatoes for about 10 seconds, the peel, seed, and neatly dice them. Blanch the carrots and summer squash for 2 minutes and the peas for 1 minute. As they finish cooking, scoop them out with a strainer, shake off the excess water, and ... [... more]
International Vegetarian Union |
Fusilli With Zucchini, Chick Peas And Sun-Dried Tomatoes
Add tomatoes, raise heat to moderately high and cook, stirring, until they collapse and form a sauce, about 10 minutes. Add zucchini, salt and pepper. Add 1/4 cup water, cover and simmer gently until zucchini are tender, about 10 minutes. Recipe ... [... more]
International Vegetarian Union |
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