Naan, Cornmeal - Leavened Flat Bread
I have been meaning to make makka naan for a while because I love the taste of corn meal. As corn does not have gluten, it is essential to add plain or self-raising flour to the dough. Without gluten, yeast will not make the dough rise. Makes ... [... more]
Mamta's Kitchen |
Hallacas (Venezuela)
The hallaca is the main Venezuelan Christmas dinner dish. It was created by the slaves during the colony times. They put the left-overs of their master's Christmas festivities in a bit of cornmeal dough, wrapped this with banana leaves and cooked ... [... more]
International Vegetarian Union |
Vegetable Chili 2
Stop here and refrigerate up to two days if you are making this up ahead of time. Sprinkle cornmeal over surface slowly while stirring to avoid lumps. Add zucchini and bring to boil. Reduce heat and simmer 5 minutes. I served over brown rice and ... [... more]
International Vegetarian Union |
Grilled Polenta with Red Chile Sauce & Black Beans
This is a loooong recipe, but it doesn't sound too difficult. For Polenta: Oil a 4x8 loaf pan with the 1 tsp. olive oil. Set aside. Toast the cornmeal over medium heat in a heavy skillet until it is fragrant but not browned. Immediately pour the ... [... more]
International Vegetarian Union |
Cornmeal Pancakes
I found this recipe along with some other great waffle and pancake recipes I haven't had the time to try yet in the February 1998 issue of Natural Health. This one and all the other recipes are all vegan. Moi Bueno!! Stir Soymilk and lemon juice ... [... more]
International Vegetarian Union |
Cheesy Polenta
2. Stir in the polenta and garlic until it begins to thicken, then stir in the remaining ingredients until cooked through. 570ml/1pt full fat milk 200g/7oz cornmeal polenta 85g/3oz Irish cheddar, grated 1 handful mixed soft fresh herbs, ... [... more]
BBC |
Leah Chase's Oyster Po-Boy
1. Cut the loaves in half lengthways. Toast each half and spread with a little butter. 2. Dust the oysters in cornmeal, salt and pepper, and deep-fry in hot oil for a few minutes. 3. Make a sandwich with the toast, oysters, sprinkled with Tobasco ... [... more]
BBC |
Pueblo Indian Red Chilli
1. Put the beef into a pan, cover with water and simmer for 30 minutes on top of the stove. 3. Mix the chilli powder with a little cornmeal or wholewheat flour, mix into a paste with water, and stir into the stew to thicken. Cook for a further 30 ... [... more]
BBC |
For the fish goujons
1/2 small pineapple, peeled and diced, or 1 small tin of pineapple chunks, drained pinch dry chilli flakes or finely chopped fresh chilli, to taste 1. Combine the flour and cornmeal in a bowl and mix in Cajun seasoning according to taste. 2. ... [... more]
BBC |
Plantain and cornmeal stuffing
1. Heat two tablespoons of olive oil in a medium pan over a medium heat. Fry the chicken thighs until browned on both sides. Remove from the pan and lower the heat slightly. 2. Add the onion, celery, chilli and garlic to the pan and fry until ... [... more]
BBC |
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