Kachauri, Corn Flour & Potato - Indian Bread
This recipe was given to me by my late mother in-law. They are easy to make and quite delicious. - Mamta Add all ingredients in a large bowl, except oil for frying, and make a firm dough. Place between two layers of oiled plastic (I use a plastic ... [... more]
Mamta's Kitchen |
Twice Cooked Pork Belly with Noodle Chow Chow
1. Put all the sweet and sour ingredients, except the corn flour and tomato ketchup, in a saucepan, bring to the boil and leave to simmer for 30 minutes. 2. Then stir in the corn flour mixture and cook until thick and glossy. 3. Drop the noodles ... [... more]
BBC |
Chicken and Mushroom Stir Fry in Sweet Chilli Sauce
This a dish is quite easy, and it is quick to make. You don't need to be a skilled cook to try it. Serves 4 (more if there are other dishes) Mix corn flour, Soya sauce, sherry and black pepper in a bowl Add chicken, mix and leave to marinate for ... [... more]
Mamta's Kitchen |
Omelette a la Ashok
This dish was conceived and improved upon over a period of time and is now a favourite amongst our family. Serves 2 Break the eggs in a deep container, add corn flour, baking powder, milk, black pepper, salt, and beat the mix into a froth with a ... [... more]
Mamta's Kitchen |
Corn Flour Vermicelli
This falooda is different from the falooda drink served in Bombay and countries like Iran. This is corn or arrow-root vermicelli and it is served chilled with Kulfi, the Indian ice-cream. Serves 4 people. A large bowl of water with plenty of (at ... [... more]
Mamta's Kitchen |
Kachauri, Corn Flour & Dal - Indian Bread
This recipe was given to me by my late mother in-law. Kachories are easy to make and quite delicious! - Mamta Grind the dry dal finely in a coffee grinder and soak in 1 cup of water for 1 hour. This is called 'pith-thi' Place all ingredients, ... [... more]
Mamta's Kitchen |
Tuna Dosa
1. Preheat a crêpe pan. In a small bowl, combine the sweet potato and corn flour. Heat the vegetable oil in the crepe pan. 2. Using a fork, pat the sweet potato and corn flour mixture down into the crêpe pan. 3. Fry the sweet potato until [... more]
BBC |
Orange and Caramel Sauce
Makes approx. 225ml/8fl oz 1. Melt butter in a saucepan, add the brown and white sugar, stir until sugar is dissolved. 2. Add lemon and orange strips and their juice and bring to the boil. 3. Stir in blended corn flour and water, continue ... [... more]
BBC |
Deep-fried ice cream
1. Mix together the flour, baking powder and eggs to form a thick batter. 3. In a separate bowl, mix together the remaining icing sugar and cornflour. 4. Coat the ice cream balls in the corn flour and icing sugar and dip into the batter. Heat the ... [... more]
BBC |
Roast Duck with Cherry Sauce
6. Remove the duck from the oven and place on a plate to rest. 8. Pour in the red wine, cherries and stock and stir well to collect the duck fat. 10. Add a little water to the corn flour and stir to make a paste. 12. Continue to stir the sauce ... [... more]
BBC |
Farmhouse Chicken
8 chinese mushrooms, dried then soaked for 10 minutes in boiled water and sliced 1 dessertspoon corn flour, mixed with 2 dessertspoons of water 2. Mix the dark soy, light soy, oyster sauce and sesame oil together. 4. When oil is hot, add the ... [... more]
BBC |
Cranberry and Cumberland Sauce
1. Combine the cranberries, port, sugar and orange juice in a pan over a medium heat, for ten minutes, until the fruit bursts. 2. Combine the corn flour, mustard, lemon juice and cloves with a little water to make a paste and stir into the berry ... [... more]
BBC |
