Chorizo flatbreads
2. Heat the oil in a frying pan and fry the chorizo for 4-5 minutes. 3. Add the tomatoes, tomato pureé and beans and cook for a further five minutes. 4. To make the basil oil, blend the basil and oil in a food processor until smooth. 5. Lay the ... [... more]
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Chorizo stew
1. Heat the oil in a pan and gently sauté the chorizo for 1-2 minutes. 2. Stir in the beans, tomatoes and seasoning and simmer gently for 6-8 minutes. 3. Stir in the fresh herbs and heat for a further few minutes. 85g/3oz chorizo, sliced 85g/3oz .. [... more]
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Mozzarella, chorizo and bean salad
1. Heat the oil in a pan and fry the onion and pepper for 2-3 minutes. Remove from the heat. 2. Place the salad leaves into a bowl and add the onion and pepper, mozzarella, balsamic vinegar, chorizo, beans and seasoning. 4. Transfer to serving ... [... more]
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Chorizo and olive pasta
1. Place the butterbeans, olives, chorizo, tomatoes, salt, tabasco and mustard in a large pan and heat gently over a low-heat for 8-10 minutes. 3. Remove from the heat and serve garnished with fresh herbs. 110g/4oz butterbeans 200g/7oz black ... [... more]
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Chicken stuffed with chorizo
4. Take the chicken thigh and push the chorizo and sage leaves under the skin. 6. Add the chicken and fry 3 minutes, either side, or until the skin is golden. 8. While chicken is cooking, prepare a side dish of kale. Drop the kale into the ... [... more]
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Chorizo pasta
2. Cook the pasta in the boiling water according to the packet instructions. 4. Add the white wine, butterbeans, chorizo, garlic, lemon juice and seasoning to the pan and heat gently for a few minutes. 150g/5oz chorizo, roughly chopped 3. Remove ... [... more]
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Chorizo and tomato pizza
Cut the tomatoes into quarters. 5. Put the tomatoes on the tortilla and top with the sausage and cheese. 1/2 chorizo sausage, slice 100g/4oz cheese, grated 2. Heat the oil in the pan and add the tomatoes. 3. Simmer for 2 minutes until they ... [... more]
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Warm chorizo and roast pepper salad with herbs
1. On a hot griddle pan, chargrill the pitta bread with a brushing of olive oil. 2. Slice into strips diagonally and place in a large mixing bowl. 3. Heat a frying pan over a high heat and add the sliced chorizo. Allow to cook for a few minutes ... [... more]
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Chorizo and bean quesadilla
1. Mix the cheese, chorizo, beans, coriander and salt and freshly ground black pepper in a bowl. 2. Spread the mixture onto one of the tortillas and top with the other. 3. Heat a little oil in a frying pan and pan-fry the quesadilla for 2-3 ... [... more]
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For the chorizo, pepper and couscous stuffed marrow
2. For the chorizo, pepper and couscous stuffed marrrow, slice the marrow lengthways and scoop out all the seeds, then place on a roasting tray. 3. Place the couscous in a bowl along with the lemon juice and enough boiling water to cover. 4. ... [... more]
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Pork and chorizo kebabs on minted broad beans and feta
2. Trim the pork tenderloin of any excess fat and cut into 12 even sized pieces. 3. Thread four skewers alternately with a piece of the pork, a baby new potato and a slice of chorizo. (Use 3 potatoes, 3 pork pieces and 2 chorizo slices per ... [... more]
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Spanish stew with chorizo and black olives
1. In a saucepan, sweat the chorizo with the garlic and olive oil for four minutes. 2. Add the tomatoes, black olives, butterbeans and red wine. Cook for ten minutes. 50g/2oz small pitted black olives 100g/31/2oz chorizo, sliced 1 tin cherry tomatoes [... more]
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