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Steak and Kidney Pudding
For the Suet pastry: 1. Place the steak and kidney into a large bowl. Stir in the onion, celery salt, pepper, salt and thyme leaves. Toss together lightly and set to one side. 2. To make the suet pastry, sift the flour and the salt into a large ... [... more]
BBC |
Beetroot soup on the quick
1. Blend the cooked beetroot, onion, horseradish, Greek-style yoghurt, celery salt, cider vinegar and black pepper in a food processor until smooth. 2. Once at a desired consistency, use vegetable stock or milk to thin down the mixture. 3. The ... [... more]
BBC |
Crisp Spiced Chicken
1. Cut the chicken breast into bite-sized slices lengthways. Dust in the flour and set aside. 2. Heat about 5cm/2inch of sunflower oil in a large heavy-based frying pan. 3. Place the paprika, tumeric, cumin, coriander and celery salt in a large ... [... more]
BBC |
Vodka-Soaked Cherry Tomatoes
1. Prick the tomatoes all over with a cocktail stick. Soak the tomatoes in a mixture of the next seven ingredients. 2. Chill until ready to eat. When eating, sprinkle with celery salt. The remaining liquid can be drunk as shots - or used as a ... [... more]
BBC |
Roast Pumpkin Seeds
2. Brush with a very small amount of oil, then add the pumpkin seeds. They will expand and brown fairly quickly, and when this is done, place them in a bowl and add the salt, celery salt, freshly ground black pepper and paprika. This is delicious ... [... more]
BBC |
Chilled Bloody Mary Soup with Horseradish Cream
2 tbsp freshly grated horseradish or grated horseradish in vinegar 1. Place the horseradish, shallot, two sticks of celery, chopped tomatoes, celery salt, worcestershire sauce, Tabasco, black pepper and lemon juice into a liquidiser and blend ... [... more]
BBC |
Lemon and Pistachio Rice
I always approximate the amount of ingredient - adjust quantities according to no. of people and preference of ingredients, never be afraid to experiment!! Add green beans, carrots, celery salt, cumin and chilli powder (or chopped fresh chillis) ... [... more]
International Vegetarian Union |
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