Canadian Living
Developed, tested and perfected in the Canadian Living Test Kitchen, introduces home cooks of all levels to a world of flavours, techniques, methods and ingredients. This one-of-a-kind cookbook contains a selection of fabulous new recipes, fully ... [... more]
Random House |
The Editors Of Canadian Living Magazine
Celebrate the holiday season with ease and joy with CHRISTMAS. From a simple and informal brunch or open house to a full five-course holiday feast, this book is full of magical ways to celebrate the holidays. There are full menus and recipes for ... [... more]
Random House |
Nettie Cronish
In her varied career as a cook, Nettie Cronish has been a health spa chef, the owner of a vegetarian frozen food company and a cookbook author. Her first book, Nettie's Vegetarian Kitchen, was called an essential reference by Canadian Living ... [... more]
Random House |
Elizabeth Baird
Elizabeth Baird was the Food Director of Canadian Living Magazine and foremost Canadian food writer. The author of several bestselling cookbooks, including Classic Canadian Cooking, Canadian Living's Desserts, and Canadian Living Country Cooking, ... [... more]
Random House |
Abigail Carter
Abigail Carter was an expat Canadian living in New York with her husband and two children, when her husband was lost in the attack on the twin towers on 9/11. Following the catastrophe, Abby moved to Seattle with her children and began keeping a ... [... more]
Random House |
Daphna Rabinovitch
Daphna Rabinovitch has been with Canadian Living for eight years, first as Test Kitchen Director, and since 1997, as Associate Food Director. She is also one of the hosts of "Canadian Living Cooks" now showing on Food Network Canada. Developed, [... more]
Random House |
