Buckwheat (gluten free)
Introduction, Nutrition, Storage, Sprouting and Cooking -- Barley -- Buckwheat -- Corn or Maize -- Millet -- Oats -- Quinoa -- Rice -- Wild Rice -- Rye -- Spelt -- Wheat -- More Information All too often, cereal products are thought of as nothing ... [... more]
Vegetarian Society |
Buckwheat Pancakes with Puré
The secret when cooking Swiss chard is to make sure the stalks are well cooked before adding the leaves. This strongly flavoured vegetable goes well with the equally robust buckwheat. This recipe could be made with spinach. Sprinkle on some ... [... more]
Vegetarian Society |
Kasha (Cracked Buckwheat Groats)
Brown the onion and garlic in a little oil in the bottom of a medium sized pot. Beat the egg replacer loosely and mix throuroughly with the kasha and a little extra water, and place in a dry pan over medium heat. Add to the onion, add water, ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Pancakes
Mix, pour 1-2" radius on a skillet, brown, flip, brown, devour with maple syrup! 2C Flour (whole wheat pastery flour and buckwheat flour are best) 1.5t Baking Powder 1.75C Water [... more]
International Vegetarian Union |
Buckwheat Poori (Fried Indian Bread)
On fasting days, Hindu tradition does not allow taking any cereals, lentils and ordinary salt. Therefore, traditional fasting food, known as 'vrat ka khana', have to find alternative ways of making staple food like poori and parathas. Kotu, also ... [... more]
Mamta's Kitchen |
Buckwheat Fritters in Yoghurt Sauce
Kotu is also know by the names Kootu, Kuttu, Kottoo. Dishes made from Kotu are popular during fasting, because Hindus should not eat 'cereals' when fasting. They can be served as part of a main meal, as a starter or as a snack. When searching for ... [... more]
Mamta's Kitchen |
