Mushrooms with Cumin Asafetida
Heat oil in a 2 3 quart pot over a medium heat put in the asafetida, it will sizzle and expand in 5 secs.and as soon as they darken (10-15secs) add the red peppers, stir once and add the turmeric and the mushrooms. Stir the mushrooms for 30 secs, ... [... more]
International Vegetarian Union |
Spinach Dal Andra Pradesh Style
Wash the dal. In a large non-stick saucepan add the dal, turmeric, asafetida, and 2 cups water. Bring to a boil, stirring often. Reducethe heat to low and simmer, partially covered for 20-25 minutes,until the dal is cooked to a thick puree. Stir ... [... more]
International Vegetarian Union |
Chat Masala
Mix all spices and keep in a jar, tightly covered, in a cool place. makes 1 1/2 Tablespoons 1 tsp ground roasted cumin seeds 1/2 tsp cayenne pepper 1/4 tsp asafetida powder 3/4 tsp mango powder 1/2 -3/4 tsp garam masala 1/2 tsp black salt 1 tsp ... [... more]
International Vegetarian Union |
Stir-fried Spicy Spinach
This is a quick and simple dish to serve with a dal, vegetarian or meat curries and chapatties or parathas. Serves 4 Heat oil in a wok and add cumin/mustard seeds, whole red chilli/chopped chilli and asafetida powder. Once the seeds splutter, add ... [... more]
Mamta's Kitchen |
Snake Gourd Bhaji (Dry Curry) , North Indian
Heat oil in a pan and when hot add cumin, asafetida and whole chillies. As soon as cumin seeds crackle, add ginger and garlic, stir-fry for a few seconds. Add snake gourd, salt and all the spice. Cover and cook on low heat until gourd is ... [... more]
Mamta's Kitchen |
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