Poached Eggs with Anchovies
Per person you will need : 4. Lay the anchovies on top, sprinkle with the sage and capers. 5. To finish, dribble the oil and vinegar over the whole dish and top with shavings of parmesan and plenty of fresh black pepper. Serve immediately. sprig ... [... more]
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Bozita Katty - 15 kg
Bozita Katty is a well-balanced dry food for cats of every age. Very agreeable because it's based on rice and chicken meat No meat-and-bone meal used in this food Swedish anchovies give the food a unique flavor Katty provides the optimal pH-value in your [... more]
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Anton's Caesar Salad
Makes 1litre/13/4 pint 1. Remove and discard the outer green leaves of the lettuce and separate the remaining leaves from the heart of the lettuce. Wash and dry thoroughly and keep cool. place the egg yolks, anchovies, sherry vinegar and ... [... more]
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Dippy Egg with Anchovy Soldiers
1. Chop the anchovies, mix into the softened butter and season with pepper. 2. Boil the eggs for 3-4 minutes, until softly set. Put the bread in the toaster, then spread with anchovy butter, cut into soldiers and garnish with cress. 8 anchovy ... [... more]
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Italian Farmhouse Bruschetta
55g/2oz sun blush tomatoes, roasted peppers, black olives and marinated anchovies, all available from good deli counters 2. Place the garlic, olive oil and rosemary into a small roasting tin and pop into the oven for 15 minutes to roast the ... [... more]
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Puttanesca
1. In a pan, fry the garlic in the olive oil and just before they get golden add the anchovies, capers and olives. 2. Stir in the tomatoes, add the salt, freshly ground black pepper and a sprinkling of parsley. 3. Cook for approximately 1 minute ... [... more]
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For the butternut squash
1. Firstly, make the herb crust. Preheat the oven to 120/C248F/Gas 1. Lay the ciabatta, lemon rind, capers, anchovies, onions and olives on a baking sheet, and place them in the oven to dry out for two hours. 2. Transfer the mixture to the bowl ... [... more]
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Pasta with Simple Zucchini Sauce
1. Bring a large pot of water to the boil. Add the pasta and cook 'al dente. 3. In a large frying pan, heat plenty of olive oil and add the anchovies, crushed garlic and sea salt. Fry for about 3 minutes, stirring continuously until the ... [... more]
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Deep-fried anchovies
1. To make the dipping sauce whisk together the orange juice and soy sauce. 2. One-third fill a large saucepan with vegetable oil and heat, ready to deep-fry. 3. Whisk together the flour and baking powder and add enough water to make a wet ... [... more]
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Sera Raffy I Gammarusmix - 3000 ml
Sera Raffy I contains gammarus, anchovies and ant eggs. Sera Raffy I is suitable for all water turtles and lizards. Sera Raffy I is also a delicacy for land turtles. This food is rich in calcium and other minerals that help the development of your [... more]
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Cherry Tomato Salad with Peas And Potatoes
1 cup peas (gently braised for 15 minutes in extra virgin olive oil, anchovies and salt) 3 bintje potatoes, peeled and steamed (you can also use Yukon Gold or Yellow Finn potatoes) 1. Slice the cherry tomatoes in half, cut the potatoes into large ... [... more]
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Pesto spaghetti
2. Meanwhile make the pesto. Place all the pesto ingredients in a mini processor and blend. Taste and adjust the seasoning as necessary. 3. Once the pasta is cooked, toss through the olives, sun-dried tomatoes and anchovies. Stir through the ... [... more]
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