Paratha or Roti, Sorghum Flour
Enough hot water to make a firm...ish dough (hot water is better for these types of flours) Roll out balls to about 3-4 mm. thickness, 5 inch in diameter. Do not make any bigger. Handle carefully, as the dough is crumbly, specially before ... [... more]
Mamta's Kitchen |
Chinese-style crispy pork with onion
2. Mix together the flours and the spices and coat the pork. 3. Soak the onion in the milk then toss through the flour mix. 4. Deep fry both the pork and the onion rings for 2-3 minutes or until crisp and golden. Serve. 1/2 pork fillet, cut into ... [... more]
BBC |
Vegan Pumpkin Pie
It's better to mix the cornstarch into the soymilk first and smush any lumps in that step. In medium bowl, combine flours, salt, sugar, and baking powder. This is from Vegetarian Times, month uncertain, year 1997. In a large bowl, mix all ... [... more]
International Vegetarian Union |
Blueberry Grunt
In large nonaluminum saucepan, combine blueberries and 1/2 C. sugar. Cook over medium heat, stirring occassionally, until berries come to a boil. Meanwhile, sift all flours, baking powder, salt, remaining sugar, cinnamon and nutmeg into medium ... [... more]
International Vegetarian Union |
Grandma's rich Christmas pudding
Makes 3x 900g/2lb pud 1. Sift together the flours, baking powder and spices into a large bowl. Stir in the almonds, suet, sugar and breadcrumbs, mixing well. Add the remaining pudding ingredients stirring well after each addition. Cover with ... [... more]
BBC |
Bean dip with flatbread
1. To make the dip, heat the oil in a pan and fry the onion for 2-3 minutes. 2. Spoon into a food processor with the cannellini beans, parsley and lemon juice and zest, and blend until smooth. 3. For the flatbread, place the flours, olive oil, ... [... more]
BBC |
Plum ginger and yoghurt puddings
8 ripe but firm Victoria plums, stoned and cut into 1cm/1/2in pieces 1. In a bowl beat together the butter, yoghurt, both sugars and ginger until light and fluffy with a handmixer. 2. Beat in the eggs one by one. Sift together the flours and ... [... more]
BBC |
Onion tarte
If you like you can pre-cook the pastry case, then just finish it with 15 minutes in a hot oven once the onion cream is in. 1. Mix the flours in a bowl and rub in the fats. Add the tamari and sesame seeds and enough water to form a pliable ... [... more]
BBC |
Irish soda bread
2. Tip the flours, salt and bicarbonate of soda into a large mixing bowl and stir. 3. Make a well in the centre and pour in the buttermilk, mixing quickly with a large fork to form a soft dough. (Depending upon the absorbency of the flour, you ... [... more]
BBC |
Onion rings with bitter orange sauce
2. Place the onion rings in the milk and then toss through a mixture of the two flours. 3. Deep-fry for 2-3 minutes or until crisp and golden. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 5. To make the sauce place the sugar ... [... more]
BBC |
Millet Naan - Leavened Flat Bread
This recipe is based on the Millet bread recipe in Marjie Lambert's 'The Bread Machine Book'. Millet and corn being my favourite flours, I had planned to make it for a while and finally got around to it today 1st (Dec. 2007). It came out quite ... [... more]
Mamta's Kitchen |
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