Rhubarb Vodka
Makes 1 litre/13/4 pints 1. Crush rhubarb with a mortar and pestle and place in a kilner jar with sugar and leave to macerate for two days. 3. Leave the jar in a cool dark place for 3 weeks, but shake daily. 4. Filter through muslin, re-bottle ... [... more]
BBC |
Madhur Jaffrey's Garam Masala
Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place. Makes about 3 ... [... more]
International Vegetarian Union |
Israeli Salad
The hallmark of an Israeli salad is that its vegetables are diced very small, resulting in a nice blending of flavors. Let your tomatoes ripen in paper bags in a cool, dark place for 2 to 3 days to develop more flavor. Use enough olive oil to ... [... more]
International Vegetarian Union |
