Paratha, Sweet 2
Crush or grate jaggery and dissolve in 1 cup of tap water hand warm water. Make very firm dough with jaggery water. If more than one cup water is required, use tap water. Break dough into approximately 16 portions and roll them into balls, using ... [... more]
Mamta's Kitchen |
Spiced Potatoes in Tamarind Sauce (Daum Aloo)
Dissolve tamarind paste in 1 cup water. Let stand 30 minutes. Strain. Boil potatoes until just tender. Cool completely, then peel. Using wooden skewer, pierce each potato in 4 places. Heat oil in heavy large skillet over medium heat. Add onion ... [... more]
International Vegetarian Union |
Couscous Salad - 2, Vegetarian
Place 1 teaspoon butter in a saucepan and melt over medium-low heat. Add 1 cup water. Bring to boil, reduce heat to a simmer. Cover and cook until all water is absorbed. Season with salt and pepper, set aside to cool. In a salad bowl, combine the ... [... more]
Mamta's Kitchen |
Mung Bean Porridge (Payaru Payasam)
Boil mung beans in water cover until tender, about 45 minutes. Mash well. Combine jaggery with 1 cup water and simmer to make thick syrup. Strain. Add syrup, coconut milk, ginger and cardamom to mung beans and cook, covered, 15 minutes. Add oil, ... [... more]
International Vegetarian Union |
Moroccan Stew
Cook until potatoes are mushy or done to your liking (about 30 minutes). 1/4 cup water or veggie broth for sauting + 1 to 2 cups for stewing vegetables in Two large onions, chopped Four cloves garlic (large cloves, mash these) 2 or 1 (depending ... [... more]
International Vegetarian Union |
Cashew Milk
1. Combine cashews with one cup water and sweetener in blender. Blend on high to form a thick cream. 2. Slowly add remaining water and blend on high for 2 - 5 minutes. Cashew Milk is very rich. I do not recommend that it be consumed ... [... more]
International Vegetarian Union |
Lentil Stew
Cook lentils, 1 1/2 cups water, onions and garlic in large pot over medium heat for 20 minutes. If your family likes cayenne, a couple pinches adds a nice touch. Add tomatoes, potatoes and 1 cup water and cook 15 minutes. Add carrots, tomato ... [... more]
International Vegetarian Union |
Acorn Squash Soup
Bring to a boil; cover, reduce heat, and simmer for 10 minutes or until vegetables are tender. Drain; combine vegetables with chopped squash and 1/3 cup water in container of an electric blender or food processor. Melt butter in a large Dutch ... [... more]
International Vegetarian Union |
Palak Tomatar (Spinach and Tomatoes)
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat maragrine in a ... [... more]
International Vegetarian Union |
Spicy Mongolian Noodles
Found this recipe on the RecipesLive website. quick and easy and delicious. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot. Add the broth, soy sauce, and chili paste. Cover and bring to a boil. Bring a large pot of ... [... more]
International Vegetarian Union |
Green Onion Sabzi
Heat oil in frying pan or wok, When oil is heated add the mustard seeds. When mustard seeds crackle add the vegetables. Saute for 1 minute and then add chilli powder and turmeric. Saute for 5 minutes. Add 1/2 cup water and cover until potatoes ... [... more]
International Vegetarian Union |
Masoor Dal with Vegetables
Add this to the washed dal and pressure cook with haldi & one cup water. In another pan heat oil add jeera, dhania pdr, amchoor and garam masala. Add this to the dal. Add lemon juice and serve with hot rice. Pinch of haldi (turmeric powder) Oil - ... [... more]
International Vegetarian Union |
