Tomato Concasse
1. With a paring knife, score the tomatoes with an X at the opposite end to where the stern was once attached. 2. Immerse tomatoes in boiling water for 10 seconds or until they start to blister. 5. Hold the tomato halves cut side down and squeeze ... [... more]
BBC |
Cranberry Stuffed Squash
Slice squash lenghtwise and place cut side up on foil-lined baking pan. In medium bowl, combine pears, cranberries, orange juice concentrate, maple syrup, cinnamon, and allspice. Serves 4 Nutritional Info per serving: 126 cal 3 g protein .5 g fat ... [... more]
International Vegetarian Union |
Potato-Stuffed Eggplants With Indian Spices
Usually stuffed veggies in Indian recipes are deep-fried, but pan-frying in this recipe works well too and it's healthier. Place cut side up in microwave and cook on high 5mins or just until soft enough that you can scoop out the pulp leaving a ... [... more]
International Vegetarian Union |
Tricolore Italian Toastie
Serves 2, generously 2. Slice the focaccia bread through the middle into 2 rounds. Spread both of the cut sides with pesto and place the mozzarella, parma ham (if using), avocado and tomatoes on the cut side of one piece of bread. Season with ... [... more]
BBC |
Caramelised apricot and sweet eggy bread
Greek-style yoghurt, to serve 4. Add bread and fry for 1-2 minutes on each side until starting to brown. 5. For the apricots, melt the butter, honey and sugar in a large frying pan. 6. Add the cardamom and the apricots, cut side down and cook for ... [... more]
BBC |
Stuffed peach with an orange butter sauce
3. In a small bowl, mix together the breadcrumbs, brown sugar and melted butter. 4. Top the cut side of each peach with a quarter of the breadcrumb mixture. 5. Drizzle one teaspoon of honey over the top of each peach. 6. Bake for 5-6 minutes, ... [... more]
BBC |
Baked stuffed aubergine with walnut and roquefort
1.5kg/3 lb 5oz ripe and meaty tomatoes (use large tomatoes or San Marzano) or 1 tin of tomatoes 2. Cut the aubergine in half, leaving the tops on and score the surface with a knife. 3. Place on a baking tray cut side up and drizzle with olive oil ... [... more]
BBC |
Chilli roasted tomatoes with bulgar wheat
2. Place the tomatoes, cut side up, on a baking tray. Scatter over the salt, sugar and chilli flakes. 3. Drizzle over the olive oil and place the tomatoes in the oven to roast for 15 minutes. 4. Take the bulgar and mix through the lemon juice and ... [... more]
BBC |
Baked herby tomatoes
1. Cut the tomatoes in half horizontally and gently remove the seeds. Sprinkle the cut sides with salt and place cut side down on kitchen paper to remove some liquid. Allow to stand for 20 minutes. 3. Place the shallot, garlic, thyme, oil and ... [... more]
BBC |
Provencal tomatoes
2. Cut the tomatoes in half. Warm the oil in a wide, shallow pan. 3. Put in the tomatoes, cut side down, in a single layer. Fry them gently until they brown. 4. Crush the garlic and salt together well and mix with the herbs and breadcrumbs. 5. ... [... more]
BBC |
Roquefort Rarebit with Red Onion Relish
3. Griddle the ciabatta slices for 1-2 minutes on each side or until toasted and charred, then transfer to a grill tray. 4. In a small bowl, mash together the cheese, cream, egg and pepper. 5. Spread the cheese mixture on the cut side of each ... [... more]
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Baked goats' cheese salad with basil oil
2. Place the slices of goats' cheese, cut side up, on a small baking tray. 3. In a small bowl, mix together the rosemary and peppercorns. 4. Top each slice of goats' cheese with half the peppercorn and rosemary mixture and drizzle with olive ... [... more]
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