Origanum vulgare
Sometimes known as wild marjoram, this mat-forming, rhizomatous herb has aromatic heart-shaped leaves, which are used widely in cooking, especially on pizzas and in pasta sauces. During summer, the plant is almost covered in pale pink flowers. ... [... more]
BBC |
Origanum rotundifolium
This small plant makes low-spreading mounds of herbaceous foliage, that is semi-evergreen in sheltered sites or an alpine house. During summer, the plant is almost covered in light pink flowers with large, dominating apple-green bracts, gathered ... [... more]
BBC |
Cucumber Raita
This is perhaps the most common raita served in Indian restaurants and a very popular one during summer months in India. You can use Kakri, instead of cucumber, if you wish. Kakri is a light green, ridged Indian cucumber. Serves 4-6 Add cucumber ... [... more]
Mamta's Kitchen |
Fenugreek Seed Curry
This is a special dish of the state of Rajasthan, India. In this desert land, fresh vegetables were not easy to find during summer months, until recently. They used many dry ingredients from their larder, to make delicious curries and sweets. ... [... more]
Mamta's Kitchen |
Salad Leaves Herby Mix Seeds
 Adds taste and textures to your mixed salads sandwiches and garnishes. Sow regularly all the year round for a constant supply of salad leaves. Pick nutritious salad leaves in under 30 days from sowing during summer months. Ideal in containers on th [... more]
£0.69
Green Fingers UK |
Asiatic Lily Mixture x 6
These grow up to 80cm and make a colourful display during summer. The bulbs can be transplanted for a second season. [... more]
£9.00
Green Fingers UK |
