Pasta with Prawns and Fresh Spinach
This is an easy dish to make and can be served hot or cold. It can be made in advance and reheated in a microwave. Serves 3-4 Boil the pasta as per instruction on the packet, usually 7-8 minutes. Strain in a colander and run cold water over it. ... [... more]
Mamta's Kitchen |
Spinach Soup
4. In a liquidiser, blend the spinach with the stock and cream and season. 145g/5oz fresh spinach leaves 1. Heat the oil in a medium sauté pan. 2. Sauté the spinach until just wilted. 3. Stir in the garlic for 30 seconds. 350ml/12fl oz [... more]
BBC |
Swiss Chard with Lime
Quick and simple, this is a delicious accompaniment to something rich like the Roasted Vegetable Lasagne, Much as I love fresh spinach, given the choice I would always choose chard. For some reason it is usually fresher and more flavoursome than ... [... more]
Vegetarian Society |
Passover Spinach Squares (Jewish - pareve)
Serve these nibbles as an appetizer with the main course. You can replace the fresh spinach with 3 packages (10 ounces each) frozen and thawed chopped spinach. Makes: 16 Per serving: Calories: 22 Fat: 0.6 g. (22% of calories) Fiber: 1.3 g. ... [... more]
International Vegetarian Union |
Black-eyed Peas with Spinach
In a large skillet, saute the onions in the broth for a few minutes, until soft. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black-eyed peas, black pepper, and cayenne if desired. 10 oz. fresh spinach, rinsed, ... [... more]
International Vegetarian Union |
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