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Pan-fried scallops with chilli garlic oil
1. To make the chilli garlic oil, mix all the ingredients together in a bowl. 2. Wilt the pak choi in a hot pan. Season with salt and pepper. 3. Season the scallops with salt and pepper and pan fry on high heat for 40 seconds on each side. 4. To ... [... more]
BBC |
Pancetta with monkfish and garlic oil and sweet potato mash
1. Bring a pan of water to the boil and cook the potato for 10-12 minutes, until tender. 3. Sprinkle the rosemary and salt and freshly ground black pepper on the monkfish and wrap in the pancetta. 4. Sear the wrapped pancetta in the pan for 4-5 ... [... more]
BBC |
'Hummus' with goats' cheese
1. Blend the onion, garlic, oil, lemon juice, lentils, sesame seeds and seasoning in a processor until smooth. 2. Transfer to a serving bowl and serve the cheese slices alongside. 110g/4oz goats' cheese slices 55g/2oz lentils [... more]
BBC |
Cashew nut 'hummus' with pitta bread
1. Blend the garlic, oil, lemon juice, seasoning and cashew nuts in a food processor until combined and smooth, adding extra oil if necessary. 2. Transfer the cashew nut hummus to a serving dish and serve the toasted pitta breads alongside. 5 ... [... more]
BBC |
Lamb pizza with mint and red onion salad
2. Place the flour, chilli flakes, chives, garlic, oil and water into a food processor and blend to form a smooth dough. 3. To make the pizza bases, using floured hands, divide the dough into three equal portions. Roll out on a floured surface ... [... more]
BBC |
Tomato Tart
2. Place the flour, herbs, garlic, oil and salt into a food processor and blend together to form fine breadcrumbs. 3. Pour in enough water, with the motor running, until the mixture comes together to form a pastry. 4. Bring the pastry together ... [... more]
BBC |
Bruschetta
Mix the chopped tomato with the basil, garlic, oil, balsamic vinegar, and salt to taste. When camping we toast it on the fire or grill and get a really smokey flavor (which I like). Put the bread slices on plates and divide the tomato mixture, ... [... more]
International Vegetarian Union |
Grilled Mediterranean Vegetables with Couscous
Preheat grill. Brush both sides of eggplants, squash, and bell peppers with garlic oil. Cover and let stand until liquid is absorbed, about 5 minutes. Spoon couscous onto 4 serving plates and top with grilled vegetables. NOTES: *If garlic infused ... [... more]
International Vegetarian Union |
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