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Chocolate Cheesecake with Fig Crust
paper-thin orange slices or blanched orange zest strips, to garnish process the figs in a food processor for a few seconds, add the broken wafers and continue processing until they clump together in a sticky ball. Do not process for too long or ... [... more]
BBC |
Fish Curry with Coconut, Nani Maya's
This is an easy to make dish and tastes delicious. Serves 4. Heat oil in a wok or kadhai and fry onion, ginger and garlic paste until golden brown. Add, turmeric, chilli powder, fish pieces and cream of coconut. Stir-fry for 30-60 seconds. Add ... [... more]
Mamta's Kitchen |
Prawn Curry with Coconut , Nani Maya's
Add, turmeric, chilli powder, prawns and cream of coconut. Stir-fry for 30-60 seconds. Add tomatoes, garam masala, salt and sugar. Stir and cook until aroma rises. This should take no more than 5-6 minutes on a high flame. Keep stirring and ... [... more]
Mamta's Kitchen |
Spicy Noodles with Ginger and Fresh Vegetables
Cut carrots, zucchini and green onions into matchstick-size strips. Add 2 tablespoons ginger and 1 1/2 teaspoons garlic; saute until fragrant, 30 seconds. Add carrots, zucchini, half of green onions and sesame oil; saute 2 minutes. Add remaining ... [... more]
International Vegetarian Union |
Cabbage Curry
Heat oil, mustard seeds, Urad Daal, cumin seeds, and green chili. Cook on high heat for a couple of minutes, then cover and cook on low until done. Roast for a few seconds. Add mixed vegs. and cabbage. Sprinkle salt and turmeric. 1 tsp. Mustard seeds [... more]
International Vegetarian Union |
Pecan Tart
In food processor, combine flour, salt, cinnamon and allspice. Add oil and process until mixture resembles fine crumbs, about 10 seconds. Add water and process another 10 seconds, until ingredients are evenly combined and form tiny beads of ... [... more]
International Vegetarian Union |
Indian Carrot Curry (Gadjar Kari)
Heat the margarine in a large nonreactive pan over medium heat. Add the cumin seeds, mustard seeds, turmeric, cardamom, curry powder, cloves and cayenne, and saute until fragrant, about 30 seconds. Add the carrots and saute until lightly ... [... more]
International Vegetarian Union |
For the mushroom and tomato mixture:
2. In a blender, blitz the garlic for 1 minute, then add the rocket and mustard, and pulse for no more than 5 seconds. Add the horseradish, lemon juice and olive oil and stir. Season to taste and chill. (This will keep for 2-3 days in the ... [... more]
BBC |
Cumin Carrots
3. Bring to a boil and cook with the lid on until 3/4 cooked (should offer some resistance when pierced with a knife). 4. In a smaller pan, heat the butter until very hot, toss in cumin seeds, and after about 10 seconds add this to the carrots ... [... more]
BBC |
Snake Gourd Bhaji (Dry Curry) , North Indian
Heat oil in a pan and when hot add cumin, asafetida and whole chillies. As soon as cumin seeds crackle, add ginger and garlic, stir-fry for a few seconds. Add snake gourd, salt and all the spice. Cover and cook on low heat until gourd is ... [... more]
Mamta's Kitchen |
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