Fresh strawberry and white chocolate sundae
1. Put the chocolate into a heatproof bowl over a pan of simmering water and heat until almost melted. 6. Place strawberries, icing sugar and kirsch into a pan and heat for three minutes. 8. Place a little of cooled strawberry mixture in the ... [... more]
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Chocolate mousse with caramelised oranges
1. To make the chocolate mousse, melt the chocolate in a glass bowl over simmering water. 3. Mix the two together to form a marble effect. Be careful not to overmix them. 5. For the oranges, in a medium saucepan heat the butter and the sugar ... [... more]
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Cappuccino Pudding
1. Break up the chocolate and put into a heatproof dish over a pan of simmering water. Ensure the bowl is not touching the water. 3. Take some of the chocolate and pipe a handle shape onto some greaseproof paper. 5. Fold the cream into the rest ... [... more]
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Poached peaches with sabayon
1. For the peach, heat the sugar, white wine and water in a pan. 3. For the sabayon, beat the egg yolks with the sugar in a bowl over a pan of simmering water. Gradually add 50ml/13/4fl oz of the sugar syrup from the peach. Whisk until it starts ... [... more]
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Chinese style sea bass
1. Mix the soy sauce and ginger in a bowl. Add the sea bass fillet and rub into the marinade, to coat. 2. Heat a steamer, set over a pan of simmering water. Add the sea bass fillet with the pepper and steam for 4-6 minutes, or until the fish is ... [... more]
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Steamed Red Snapper with Red Pepper and Garlic Dressing
1. Place a steamer over a pan of simmering water and add the snapper fillet, lemon slices and black pepper. 2. Steam for 8-10 minutes, or until the fish is thoroughly cooked. 3. Meanwhile, heat the oil in a large frying pan and gently fry the ... [... more]
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Chocolate and Banana Gateau
8. Finally put the mousse in the ring and smooth the top off. 1. For the mousse - break up the chocolate and put into a heatproof dish over a pan of simmering water to melt. Ensure the bowl is not touching the water. 2. Put the brown sugar and ... [... more]
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Chocolate mousse
1. Place the chocolate into a bowl set over a pan of simmering water and allow to melt. 3. In a separate clean bowl, whisk the egg whites to form soft peaks. 5. Spoon the chocolate mixture into two espresso cups and refrigerate until required. 6. ... [... more]
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Mini black forest gateau with spun sugar
1. Melt the chocolate and cream with the vanilla seeds in a pan over simmering water. 3. Spoon in the whipped cream, dot with half the cherries and top with the remaining muffin halves. 4. Remove rings, top with the remaining cherries, drizzle ... [... more]
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Chocolate marshmallows
1. Break the chocolate into a bowl set over a pan of simmering water and heat for a few minutes until the chocolate has melted. 2. Stick cocktail sticks into each marshmallow and apple wedge. 3. Remove the chocolate from the heat and dip the ... [... more]
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Steamed red snapper fillet with chilli and herb dressing
1. Place the sugar snap peas into a steamer, set over a pan of simmering water. Place the snapper fillet on top of the bed of peas and season with salt and pepper. 2. Drizzle the fish with soy sauce and a little sesame oil. Place the lid on the ... [... more]
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For the steamed goujons
2 carrots, peeled and sliced very thinly lengthways, using a peeler 1. For the steamed goujons, place a steamer over a pan of simmering water. 2. Add the leek strips to the steamer, place a lid on top, and allow the leek to steam for three ... [... more]
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