Butternut squash soup
1. Heat the olive oil in a frying pan and sauté the leek and butternut squash for 4-5 minutes until golden. 2. Add the stock to the pan and continue cooking until the vegetables are cooked through. 4. Stir in the cream and serve, reheating gently . [... more]
BBC |
Squash soup
1. Heat the butter in a saucepan, and as it begins to foam, add the sliced red onion. Sweat for 2-3 minutes. 2. Add the grated nutmeg, and the squash, fry for a further 2-3 minutes. 3. Dissolve the stock cube in the boiling water, and add to the pan. [... more]
BBC |
Butternut Squash Soup
2. Dice the squash and sauté in the oil with the onion and garlic for 3-4 minutes. 3. Add the water and stock cube and simmer for 10-12 minutes until the squash is tender. 5. Season if needed and serve with a dollop of Greek yoghurt. 290ml/10fl ... [... more]
BBC |
Butternut squash soup
1. Heat the oil in a large saucepan and sauté the butternut squash for 4-5 minutes. Add the garlic and leek and sauté for further 2-3 minutes, stirring occasionally. 2. Season well and then pour in the vegetable stock. Bring to the boil, [... more]
BBC |
Butternut squash soup
1. Heat the oil in a large non-stick saucepan and sauté the onion for 2-3 minutes to soften. 2. Add the garlic and squash and heat for a further few minutes. 3. Pour the stock into the pan and bring to the boil. Reduce the heat and simmer for ... [... more]
BBC |
Roasted Butternut Squash Soup with Parsley Puree
2. Cut the butternut squash (including skin) into 7cm/3in wedges and scoop out the seeds using a large spoon. Brush the wedges with 1 tbsp olive oil, place in a roasting tray and season with salt and pepper. Place in the oven and roast for 45 ... [... more]
BBC |
Acorn Squash Soup
Bring to a boil; cover, reduce heat, and simmer for 10 minutes or until vegetables are tender. Drain; combine vegetables with chopped squash and 1/3 cup water in container of an electric blender or food processor. Melt butter in a large Dutch ... [... more]
International Vegetarian Union |
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