Basil Tea (No Tea Leaves)
This recipe is from my sister who lives in Lucknow in India. It has no tea leaves, hence it is tannin free. She promises me that when it is taken first thing in the morning, it helps to reduce weight. It tastes very ... [... more]
Mamta's Kitchen |
100-Year-Old Egg
1. Heat the tea leaves, soy sauce, salt, sesame oil and water in a pan for a few minutes. Crack the eggs gently, keeping the shell on. ... [... more]
BBC |
Tea Smoked Quail With Oriental Coleslaw
1. Make a smoking mixture by combining the tea leaves, demerara sugar and rice. Cut a circle of foil that will fit the bottom of the wok, and scrunch the sides until you have made a container about 12cm/4½in diameter ... [... more]
BBC |
