Tomato and Carrot Soup
This is an easy to make, low calorie and low fat soup. Serves 4-6. You can make this soup for large parties and serve it in mugs. Stab each tomato, at least once. This will stop them from bursting during boiling. Bring to boil 1 cup of water, add ... [... more]
Mamta's Kitchen |
Extra fruity bread pudding
approximately 450g/1lb brioche or day-old country white bread, crusts removed, cut in half in cubes 2. Place the cooking liquid in a saucepan and make it up to 300ml/1/2 pint with added water. Add the remaining sugar. Boil the mixture until it ... [... more]
BBC |
Macaroni Cheese - Pasta in Cheese Suace
This is a family favourite in our house. It can be made in bulk and frozen in suitably sized portions. Boil a large pan of water, add 2 tsp. salt and macaroni, continue to boil according to instructions on the packet. On average, this takes 8-10 ... [... more]
Mamta's Kitchen |
Water Table
 We make no apologies for the fact that we're extremely proud of this discovery - it bowled us over. Fill the central tank with water add floating candles wine and food sit round on cushions and soak up the party spirit. Tanalized pine with aluminium [... more]
£299.00
Green Fingers UK |
Increase your pulse rate
Boil them fast in fresh water for ten minutes, then simmer until just tender, about 30-35 mins. Drain, reserving 3/4pint of the cooking water. Add the carrots, bay leaves and caraway seeds and stir over the heat for a few minutes. Add the swede, ... [... more]
Vegetarian Society |
Spinach & Cream Cheese Pancakes
Cook the spinach and drain in a sieve pressing with a wooden spoon to remove excess water. Add the cream cheese and cook on a low heat for 3 mins with stirring. Sprinkle the grated cheese and place under the grill for 3 to 4 mins until the cheese ... [... more]
Vegetarian Society |
Red Pepper, Watercress and Ginger Pilau
1. Fill a pan three-quarters full of water, and bring to the boil. 2. Add the rice and cardamom pods, and crumble in the vegetable stock. 3. Reduce the heat and simmer for 10-12 minutes, or until the rice is tender and has absorbed the water (add ... [... more]
BBC |
Steamed Mussels with Wine, Garlic and Parsley
1. Remove the beards from the mussels and give them a light clean under running water. Add the olive oil to a pan and put in the garlic and shallots, fry gently to soften but not colour then add the wine and bring to the boil, continue to boil ... [... more]
BBC |
Plastering a Wall
Chris Frediani's guide to plastering a wall for the first time. Half fill a clean bucket with clean, cold water. Add the plaster slowly, mixing all the time, until you reach a double cream consistency with no lumps. Scrape round the edges of the ... [... more]
BBC |
Smoked salmon hash with poached eggs
3. In a medium bowl, mix together the remaining ingredients for the salmon hash. 4. Add the salmon and potatoes and gently crush with a masher or a fork. 5. To poach the eggs, half-fill a medium saucepan with water. Add the vinegar and bring to ... [... more]
BBC |
Chinese style sea bass
1. Mix the soy sauce and ginger in a bowl. Add the sea bass fillet and rub into the marinade, to coat. 2. Heat a steamer, set over a pan of simmering water. Add the sea bass fillet with the pepper and steam for 4-6 minutes, or until the fish is ... [... more]
BBC |
Coffee and Chocolate Sauce
Place the sugar in a pan over a medium heat. Brush the sides of the pan with a pastry brush dipped in a mug of cold water. Continue this process until the sugar caramelises. (You will probably end up using a third of the water). Add 570ml/1 ... [... more]
BBC |
