Spinach Salad
1.Place the spinach, vinegar, mustard, olive oil and seasoning into a bowl and toss together until combined. 110g/4oz baby spinach 2. Transfer to serving dishes and serve. 2 tsp dijon mustard [... more]
BBC |
Tempura Prawn and Vegetable Treat
500g/1lb 2oz mixed vegetables e.g. baby spinach leaves, halved mushrooms, sliced sweet potato, courgette, aubergine, red pepper place the stock, soy sauce, chilli sauce, sherry and ginger in a large pan and bring to the boil. Simmer for 5 ... [... more]
BBC |
Spinach and Bacon Salad
5. Add the cubes of bread and the garlic and fry until golden. 8. Prepare salad dressing by combining the olive oil, vinegar and mustard. 200g/7oz baby spinach 1 slice bacon, chopped 2 slices bread, cubed 1 egg, poached or fried 1. Place the ... [... more]
BBC |
Herby risotto
2. Stir in the basil, the diced pepper and the shredded spinach. 200g/71/4oz risotto rice 1 small handful of basil, chopped 55g/2oz romero red pepper, diced 1 handful baby spinach, shredded 1. Cook the rice according to packet instructions. 3. ... [... more]
BBC |
Pan-fried sea bass with a three pepper stir-fry
2 red chillies, cut at an angle to form long rings and seeds removed 2 green chillies, cut at an angle to form long rings and seeds removed a large handful of baby spinach, blanched in boiling water for 1-2 minutes (this is for the fish to sit on ... [... more]
BBC |
Stuffed Chicken Breast with Sweet Potato Chips and Minty ...
2. Turn the supreme over and remove the fillet and carefully open up a cavity with a boning knife. 3. Blanch a handful of baby spinach and refresh in cold water, drain and squeeze dry. 5. Mix the spinach and mushrooms together, season and add a ... [... more]
BBC |
Pasta with Roasted Peppers and Spinach
Wash and shake water from spinach leaves (If you don't have baby spinach you may want to course chop the spinach also). When hot add 1/2 of the minced garlic, some salt and the spinach. Cook until the spinach is wilted then remove pan from heat ... [... more]
International Vegetarian Union |
Szechuan Black-Eyed Pea Salad
This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura ... [... more]
International Vegetarian Union |
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