Spinach Salad
1.Place the spinach, vinegar, mustard, olive oil and seasoning into a bowl and toss together until combined. 110g/4oz baby spinach 2. Transfer to serving dishes and serve. 2 tsp dijon mustard [... more]
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Tempura Prawn and Vegetable Treat
500g/1lb 2oz mixed vegetables e.g. baby spinach leaves, halved mushrooms, sliced sweet potato, courgette, aubergine, red pepper place the stock, soy sauce, chilli sauce, sherry and ginger in a large pan and bring to the boil. Simmer for 5 ... [... more]
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Spinach and Bacon Salad
5. Add the cubes of bread and the garlic and fry until golden. 8. Prepare salad dressing by combining the olive oil, vinegar and mustard. 200g/7oz baby spinach 1 slice bacon, chopped 2 slices bread, cubed 1 egg, poached or fried 1. Place the ... [... more]
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Herby risotto
2. Stir in the basil, the diced pepper and the shredded spinach. 200g/71/4oz risotto rice 1 small handful of basil, chopped 55g/2oz romero red pepper, diced 1 handful baby spinach, shredded 1. Cook the rice according to packet instructions. 3. ... [... more]
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Pan-Fried Sea Bass with a Three Pepper Stir-Fry
2 red chillies, cut at an angle to form long rings and seeds removed 2 green chillies, cut at an angle to form long rings and seeds removed a large handful of baby spinach, blanched in boiling water for 1-2 minutes (this is for the fish to sit on ... [... more]
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Stuffed Chicken Breast with Sweet Potato Chips and Minty ...
2. Turn the supreme over and remove the fillet and carefully open up a cavity with a boning knife. 3. Blanch a handful of baby spinach and refresh in cold water, drain and squeeze dry. 5. Mix the spinach and mushrooms together, season and add a ... [... more]
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