James' sticky toffee pudding
Slowly add the golden syrup, treacle and eggs. Continue mixing until the mixture looks smooth, then turn down to a slow speed and add the flour. Mix until everything is well combined. 1. Butter the moulds and dust with flour and preheat oven ... [... more]
BBC |
Grapefruit & Strawberry Waffles
Alternatively, slowly add the liquids to the flour mixture in a bowl, stirring constantly. Pour a little of the batter into lightly greased, pre-heated waffle irons. Serve the waffles with Florida pink grapefruit segments, sliced strawberries and ... [... more]
Vegetarian Society |
Cheesy Potato and Lentil Bake
When it is boiling and thickened stir in the basil and pepper. Slowly add the milk, stirring constantly to avoid lumps. Herby Mushroom Pasta Vegetable & Nut Stir Fry Black-Eyed Bean Stew [... more]
Vegetarian Society |
Chocolate brownies
55g/2oz raspberries, unsalted pistachios, hazelnuts or white chocolate pieces 3. In a bowl, over a pan of hot water, melt the chocolate and butter together. 4. Whisk the eggs and slowly add the sugar. Beat in the chocolate mixture and gently fold ... [... more]
BBC |
Classic Pepper Steak with Peppercorn Sauce and Bubble ...
1. Heat the sugar in a pan until it caramelises and turns golden. 5. To make the pancakes, put the flour and salt in a bowl and add the egg. 6. Slowly add the milk, beating all the time until a batter is formed. 8. Add two tablespoons batter to ... [... more]
BBC |
Suzette Style Crêpes
1. To make the pancakes, put the flour and salt in a bowl and add the egg. 2. Slowly add the milk, beating all the time until a batter is formed. 4. Add 2-3 tbsp batter to the pan to make a pancake and fry for 1-2 minutes on either side until golden. [... more]
BBC |
Chicken goujons and dip
2. Put the flour and baking powder in a bowl and slowly add enough water to form a batter. 4. Coat the chicken in the batter and deep fry for 3-4 minutes until golden and cooked through. 5. Put all the dip ingredients into a mini blender and ... [... more]
BBC |
Honey, garlic and red pepper dressing
1. Sweat down the red pepper and garlic in a hot pan for 2-3 minutes. 2. Add the honey and then the hot water, simmer for about 1 minute. 3. Blend the mixture and slowly add the olive oil to a smooth sauce consistency. Pass the dressing through a ... [... more]
BBC |
Poached duck with couscous timbale
3. Oil a piece of cling film and place the duck in the middle. 5. Poach for 8-10 minutes in a pan of boiling water until cooked through. 10. Put the flour and salt in a bowl and slowly add the cream, beating all the time until a batter is ... [... more]
BBC |
Beer-battered beans
2. Put the flour and salt in a bowl and slowly add beer, beating all the time until a batter is formed that is the consistency of single cream. 3. Dip the beans in the batter and deep fry until golden for 2-3 minutes. 4. Blend all the dip ... [... more]
BBC |
Tony's Mum's Soda Bread
250g/9fl oz natural yoghurt (mix these two ingredients together) 2. Mix all dry ingredients together and slowly add the milk and yoghurt mix until it forms a soft dough. You might not need all the liquid. 3. Knead for 5 minutes and make into a ... [... more]
BBC |
Leek polenta with grilled chicken leg
2. Sweat the leeks, garlic, chilli and thyme leaves over a medium heat until the vegetables have softened (about 12 minutes). Reserve. 3. Bring the vegetable stock to the boil, reduce the heat and simmer. 4. Slowly add the polenta to the stock ... [... more]
BBC |
