Tuile cones with orange cream
2. To make the tuile cones, mix together the flour and icing sugar. 3. Beat in the egg whites, then the melted butter to from a smooth paste. Chill. 5. Spread four circles of the tuille mixture onto the baking sheet. 6. Bake in the oven for 8-10 ... [... more]
BBC |
Devilled Chicken
This is a simple way to spice up left-over chicken. It is not a hot dish. Serves 2. Make a smooth paste with the mustard powder, tomato ketchup and Worcestershire sauce. Heat 1/8" cooking oil or fat in smallest pan possible, to economise on ... [... more]
Mamta's Kitchen |
Choux pastry straws with chocolate sauce
1. Place the water and butter in a pan and heat gently until melted then bring to the boil. Remove from the heat, add the flour and salt and beat quickly to form a smooth paste. 2. Cool slightly then gradually beat in the eggs to give a smooth ... [... more]
BBC |
Coconut noodle curry
1. Begin by making a paste. Place the chilli flakes, coriander, mint, garlic and lemongrass into a mini food processor and blend together to form a smooth paste. 2. Fry the paste in a medium non-stick saucepan for 1-2 minutes. Pour in the coconut ... [... more]
BBC |
Thai House Green Chicken Curry
In a saucepan, dry stir-fry all the ingredients (except the kapi/shrimp paste) until brown. Put all the stir-fried ingredients and the kapi/shrimp paste in a mortar or in a blender. Pound or blend until it becomes a smooth paste, adding a little ... [... more]
BBC |
Grilled marinated chicken, Khmer style
1. Make the marinade the day before by blending all the ingredients until you have a reasonably smooth paste. Rub all the chicken thighs with the marinade and refrigerate for 24 hours. 2. Next day, preheat the oven to 160C/325F/Gas 3 and preheat ... [... more]
BBC |
Simple Goan Chicken Curry
1. Mix together all the marinade ingredients to give you a loose, smooth paste. Add the chicken pieces and coat them in the paste. They are best left to marinate for around 30 minutes to 1 hour, but if you're in a hurry a few minutes will do. 2. ... [... more]
BBC |
Seafood curry
1. Place the ginger, coriander, chilli, garlic, seasoning and water into a mini food processor and blend together to form a smooth paste. 2. Place the mixture into a pan and heat gently. Add the cream and sesame oil and heat for a further 3-4 ... [... more]
BBC |
Bruschetta with butterbean puree and tapenade
1. For the bruschetta, rub the bread with the garlic clove and drizzle with the olive oil. 3. For the butterbean puree, blend all the ingredients together in a blender to form a smooth paste. 4. For the tapenade, mix all the ingredients in a ... [... more]
BBC |
Apple sponge pudding with toffee sauce
2. Peel and slice the apple into wedges. Melt the butter and sugar in an oven-proof frying pan. Cook until golden. Add the apple wedges. 3. For the pudding, mix together the flour, butter, sugar, egg and milk to form a smooth paste. 4. Place the ... [... more]
BBC |
Chicken Kiev
1. To make the garlic butter, put the garlic, parsley and tarragon (if using) in a blender with the butter. Season with salt, pepper and lemon juice. Blend to a smooth paste. Roll the butter in foil or cling-film and put it in the fridge. 2. ... [... more]
BBC |
Quick chicken korma
1.5 kg/3lb 5oz chicken pieces, skinned and cut into serving portions 1. Put the ginger, garlic and 3 tbsp water in the container of an electric blender. Blend until you have a smooth paste. 2. Put the oil in a wide frying pan or saute pan and set ... [... more]
BBC |
