Roasted Red Pepper Hummus
Place all ingredients in a food processor and process until smooth. 1 roasted red pepper, cut in pieces and peeled and seeded (and dont forget that delicious roasting liquid!) Salt & black pepper or cayenne to taste Drain chick peas and save ... [... more]
International Vegetarian Union |
Roasted Red Onion, Artichoke and Blue Cheese Ciabatta Pizza
120g/41/2oz blue cheese, such as dolcelatte, stilton or gorgonzola, crumbled 2. Place the onion wedges and thyme in a small roasting tray. Season with salt and pepper and drizzle with olive oil. Place in the oven for 25-30 minutes until softened ... [... more]
BBC |
Cabbage Potatoes & Peas Molagootal
When dal is three-quarters done add shredded cabbage, potatoes and a little more water if needed on top of the dal. Cover with a lid and let it simmer away another 10 to 15 minutes. If more particular, grind fresh coconut with roasted red chilli ... [... more]
International Vegetarian Union |
Chorizo and red pepper mini pizzas
Pack cold pizzas into a container with a sheet a of greaseproof between each layer. To reheat, return while frozen to the baking sheets and cook at 190C/375F/Gas 5 for eight minutes until heated right through. 2 pieces of roasted red pepper (from ... [... more]
BBC |
Chargrilled vegetables and Aragon olives with Montenebro
200g/7oz wood roasted red peppers or conventionally roasted red peppers 2. Place the herbs, pesto and olive oil into a separate bowl and add the balsamic to make a dressing. Season and leave to one side. 3. Place the slices of the cheese on a ... [... more]
BBC |
Roast pepper and sweetcorn pate
2. Put the remaining ingredients in a food processor and blend until combined. 4. Spread onto the toast, garnish with chopped chives and basil and serve. 50g/13/4oz roasted red pepper 1 tbsp each chopped parsley and coriander 1/4 red chilli, ... [... more]
BBC |
For the court bouillon
1 small roasted red pepper skinned, seeded and cut into thin strips 2. Cook the potatoes in well salted boiling water until tender. While the potatoes are cooking, heat the two tablespoons of olive oil in a large oven proof frying pan. 3. For the ... [... more]
BBC |
Cheese fondue with roasted red pepper and croutons
2. For the fondue, heat the wine in a pan with the cornflour for a few minutes, to reduce. 3. Stir in the cream with the seasoning. Remove from the heat and stir in the cheese until melted. Return to the heat and warm gently. 4. For the pepper, ... [... more]
BBC |
Parmesan-crusted pork chops with roasted red peppers
6 leaves savoy cabbage (blanched, refreshed and cut into strips) 1. To roast the red peppers, preheat oven to 220C/430F/Gas 7. 2. Place the red peppers in a hot pan with a little olive oil and warm over a low heat. 3. Once they are warm, place ... [... more]
BBC |
Broccoli 'butter' with roasted red pepper
2. Place the red pepper on a baking tray, drizzle with one tablespoon olive oil and roast in the oven for 4-5 minutes. Blend the broccoli, pasta, lemon zest and two tablespoons of the olive oil in a food processor. Season to taste. 3. Brush the ... [... more]
BBC |
Bean salad with roasted red onions
1. Put the shallots in a small, non-metallic bowl and pour the red wine vinegar over them. Cover and leave to marinate overnight. 2. Preheat the oven to 200C/400F/Gas 6. Wash the red onions, but don't peel them, then rub them with a tbsp of the ... [... more]
BBC |
Rich Tofu Creme Cheeze
Cashews contribute their sweet, buttery taste, a flavour often associated with dairy cream cheese, while tofu provides substance to this rich, tempting spread. For scrumptious vegetarian "lox and cream cheese", top with strips of roasted red [... more]
International Vegetarian Union |
