Tipsy Laird
1. Mix the whisky and the orange juice and pour in a shallow bowl. Slice the trifle sponges in half horizontally. Dunk each piece in the whisky and place them in the bottom of the trifle bowl. ... [... more]
BBC |
Winter Vegetable Broth
5. Ladle the soup into a shallow bowl, season, top with parsley and serve. ... [... more]
BBC |
Caramel Yoghurt
1. Scatter the sugar over the top of the yoghurt in a large shallow bowl, cover and chill for 3 hours or more, until the sugar melts into a caramel syrup. ... [... more]
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