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Articles 1 to 12 of 36:
Cauliflower with Ginger, Garlic & Green Chillies
Recipe adapted from Madhur Jaffrey's Quick & Easy Indian Cookery. As soon as the mustard seeds begin to pop, add the garlic, ginger, cauliflower and chillies. Mix well, add 4 tbsp water, cover and cook for 2 minutes until cauliflower is done to ... [... more]
International Vegetarian Union |
Thai steamed salmon
basmati rice, washed in cold water until the water runs clear 1. In a food processor blend together the coriander leaves and stalks, the mint leaves, ginger, garlic, salt, chilli, lime juice and fish sauce and process until smooth. 2. Place the ... [... more]
BBC |
Balti Mutton or Lamb Curry Khada Masala 2
This dish can be made with other meats too but tastes best with mutton. 6-8 Place Mutton/Lamb with chopped onion, ginger, garlic, red chillies, whole spice*, ground spices, salt and water in a heavy bottomed pan. Bring to boil. Cook on slow heat ... [... more]
Mamta's Kitchen |
Chicken Malai (Cream) Kebab
In this recipe, pieces of tender chicken are marinated in gentle spices and cooked in a hot oven. They are very more...ish. Serves 4-6. Place ginger, garlic, salt and vinegar/lemon juice in a blender and puree. Place chicken pieces in a bowl, add ... [... more]
Mamta's Kitchen |
Tandoori Paneer Cheese - 1
This dish is usually served as a starter and consists of bite size squares of 'Paneer' Indian cheese. It is marinated in delicious spices and cooked in a tandoor oven, it is an easy dish to make. Serves 4 Grind together ginger, garlic and green ... [... more]
Mamta's Kitchen |
Paneer Koftae in a Curry Sauce
Paneer cheese is used a lot in Indian vegetarian cooking, it is a good source of proteins for vegetarians. Koftae can be served as a snack and they are delicious in a curry sauce. Serves -4 Grind onion, green chillies, ginger, garlic together to ... [... more]
Mamta's Kitchen |
Chicken Jalfrezi - A Curry with Tomatoes and Capsicum)
It is a dry-fried chicken curry, with delicious mix of green peppers (also known as capsicum or bell peppers or Shimla mirch), onions, green chillies and tomatoes. It has a creamy, clingy gravy. Serves 4 Mix ginger, garlic, turmeric, garam masala ... [... more]
Mamta's Kitchen |
Tofu Malai (Cream) Kebab
In this recipe, pieces of Tofu are marinated in cream and spices and cooked in a hot oven. They are quite more-ish. Slightly firmer Japanese Tofu is better than Chinese silken tofu for this recipe. Serves 4-6. Place ginger, garlic, salt and ... [... more]
Mamta's Kitchen |
Sweet and sticky ribs
1.8-2.2kg/4-5lb pork spare ribs (baby back ribs, if possible) 1. For the ribs, place the tomato ketchup in a large shallow dish with the soy sauce, honey, ginger, garlic, sherry, star anise (if using), ketjap manis and rosemary. Mix thoroughly to ... [... more]
BBC |
For the cod
2. Place the cod on a board and rub into it the ginger, garlic, chives and coriander. Season the fish with salt and freshly ground black pepper. 4. Place the cod on a baking tray into a preheated oven for 4-5 minutes. 5. To make the stir-fry, ... [... more]
BBC |
Quick chicken korma
1.5 kg/3lb 5oz chicken pieces, skinned and cut into serving portions 1. Put the ginger, garlic and 3 tbsp water in the container of an electric blender. Blend until you have a smooth paste. 2. Put the oil in a wide frying pan or saute pan and set ... [... more]
BBC |
Duck simmered in soy
2. Rub the duck breast with the sesame oil and cover with black pepper. 3. Place the soy and stock in the saucepan, bring to the boil and then turn down to a simmer. 4. Add the chilli flakes, ginger, garlic, bay leaves, mushrooms, leeks and ... [... more]
BBC |
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