Deep fried Brie
1. Coat the Brie in the flour, then coat with the egg and cover completely in breadcrumbs. 3. Place the Brie into the hot oil and fry for 2 minutes until golden. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 75g/23/4oz Brie, ... [... more]
BBC |
Fish and Green Peppers Deep Fried in Spices
The spices in this dish can be adjusted to suit your taste. Serves 4 Place cumin, coriander, chilli powder, salt, garam masala, ginger and gram flour in a bowl and mix well. Add fish and green pepper pieces, turn over a few times, to coat the ... [... more]
Mamta's Kitchen |
Spicy, Deep Fried Whitebait (Fritters)
Whitebait are the young of many species of herrings, sprats and smelts, mainly common herring. They are small and translucent fish that are found in large numbers in certain seasons. They are usually cooked whole. Serves 6 as a starter. Do not ... [... more]
Mamta's Kitchen |
Magimix Deep Fryer 4.5 Litre Deep Fat Fryer
 Professional quality with "cool zone" for cleaner longer-lasting oil with lower kitchen smells. Fast cooking temperature recovery after insertion of food in oil giving crisp results. Can be used for crisp tasty chips deep fried fish seafood [... more]
£99.95
Pro Cook |
Deep fried tofu and tomato compote
2. For the tomato compote - heat the oil in a pan and add the garlic and ginger. 3. Soften the garlic and ginger for two minutes. Add the tomatoes to the pan and cook slowly for 5-6 minutes. 4. Cut the bread up into chunks and place it in a food ... [... more]
BBC |
Deep fried croissant dough with a cheese dipping sauce
3. Deep-fry the dough for 2-3 minutes or until crisp and golden. Remove and drain on kitchen paper. 4. Add the flour to the butter and stir constantly for two minutes or until the mixture begins to leave the sides of the pan. 5. Whisk in the milk ... [... more]
BBC |
Deep fried cheese with plum compote and onion rings
2. Put the plums, vinegar and sugar into a pan and simmer for 5-6 minutes until the plums are tender. 6. Coat the onion rings the same as the cheese, in flour, egg and breadcrumb. 8. For the salad, put all the dressing ingredients in a bowl and ... [... more]
BBC |
Deep fried brie
2. Combine the breadcrumbs and parma, or make own breadcrumbs in processor by blending slices of bread and parma. 3. Dip the brie into the flour, then the eggs and finally the breadcrumbs. 4. Drop the cheese into the hot oil and deep fry for 3-4 ... [... more]
BBC |
Deep fried tofu with pan fried noodles
3. Season the breadcrumbs with salt and stir in the chilli flakes. 4. Plate the flour, whisked eggs and breadcrumbs onto separate plates. 5. Coat the tofu chunks in the flour, then egg, and finish with the breadcrumbs. 6. Deep-fry the tofu for ... [... more]
BBC |
Deep fried spring onions
1. Preheat a deep-fat fryer or third fill a large pan with vegetable oil and heat. To check if the oil is the correct temperature, drop a small cube of bread into the oil. If the oil sizzles and the bread turns golden, the oil is ready to use. 2. ... [... more]
BBC |
Deep fried okra and tomato sauce
1. Preheat deep fat fryer to 190C/375F or one third full a large saucepan with vegetable oil and heat. To check the oil is to the correct temperature, drop a small cube of bread in the oil. If it sizzles and turns golden the oil is ready to use. ... [... more]
BBC |
Deep fried squid with chilli and tomato salsa
5. Place all of the salsa ingredients in a small bowl. Stir well. 6. Place the squid on a plate and serve with a spoon of the salsa. 600ml/1 pint vegetable oil 100g/31/2oz squid, sliced 25g/1oz fresh coriander, chopped 1. Heat the oil in a large ... [... more]
BBC |
