Lemon meringue pie with raspberry coulis
1. Mix the crushed biscuits and honey together in a bowl and then spoon into a large chef's ring over a serving plate. Press down in the ring. 2. Mix the cream cheese, icing sugar and lemon curd into a bowl to combine. 3. Spoon the mixture into ... [... more]
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Lemon meringue
2. Place the cream in a large bowl and use an electric whisk to whisk until thick. Stir in the cream cheese, icing sugar and lemon curd to combine. 3. Spoon the biscuit mixture into a large chef's ring. Spoon the cream mixture on top and smooth ... [... more]
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Lemon meringue pie
3. Brush the sheets of filo pastry with oil and line the ring. Bake in the oven for 3 minutes. 5. In a bowl whisk the egg whites and sugar together to form soft peaks and put in a piping bag. 6. Whisk the cream until thick and add the zest and ... [... more]
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