Raspberry spring rolls
2. Place the brandy snap baskets onto a baking tray, and place in the oven for three minutes. 3. Remove from the oven and immediately make the 'spring' rolls while the brandy snap baskets are still warm and pliable. Place the brandy snaps down ... [... more]
BBC |
Chinese Soup With Tofu
I am not sure where we found the original recipe but we have adapted it to be a household favorite! This is a mild but flavorful soup that goes well with spring rolls for a lighter meal. In a large pan, saute the carrots, onion, ginger and garlic ... [... more]
International Vegetarian Union |
Sweet and Sour Sauce 1
Combine all ingredients in a small saucepan, stirring to dissolve cornstarch. Stir over high heat until mixture bubbles and thickens. Serve as a dipping sauce for spring rolls or fried tofu. Preparation time: 10 min dash cardamom or 1/4 tsp fresh ... [... more]
International Vegetarian Union |
Chinese-Style Spring Rolls
This is my adaptation of the recipe on the back of the commercial spring-roll wrappers I buy at the supermarket here. Each pack has ten 19-cm-square (7.5"?) wrappers--I usually make up a double batch and freeze the extras. Note that I prefer to ... [... more]
International Vegetarian Union |
Thai/Chinese Spring Rolls
Here is one I made last week, adapted from a recipe in "extending the table" my roomate steph and I made them for a party and everyone ate them right away. btw, this is what I was asking for tvp measurements for, I guessed, and they worked out . [... more]
International Vegetarian Union |
Spring Rolls
You can get the spring roll wrappers at an oriental grocery store, and they will keep on your shelf indefinitely. They are fragile; keep them flat and handle them gently. Be sure they are made of rice. You CANNOT substitute egg roll wrappers in ... [... more]
International Vegetarian Union |
Thai Dipping Sauce
Mix together all the ingredients and use as a Dipping Sauce for spring rolls or Thai fish cakes - or as a marinade for duck. 1 tsp fresh ginger, finely chopped or grated 1 clove or 1 tsp garlic, finely chopped 1/4 red chilli, finely chopped 1 tsp ... [... more]
BBC |
Veggie pancakes
1. Gently sauté the vegetables in the oil for 3-4 minutes or until cooked through. Add the oyster sauce. 2. Divide the vegetables among the rice pancakes and roll up like spring rolls. 3. Heat the oil in a frying pan and fry the pancake parcels ... [... more]
BBC |
Pork spring rolls with dipping sauce
1. Heat one tablespoon of vegetable oil in a non-stick frying pan and fry the pork, chilli, ginger, garlic and seasoning for a few minutes, to brown the meat. 2. Add the stir-fry vegetable mix with the soy sauce and sesame oil and continue to fry ... [... more]
BBC |
Spring Rolls with Squid, Crab, Bean Sprouts and Shiitake ...
1. Slit the squid pouch open along one side and cut it into thin strips about 10cm/4in long. 2. Cut the pork escalope into similar-sized pieces. Cut the spring onions into 7.5cm/3in lengths and then cut lengthways into fine shreds. 3. Heat the ... [... more]
BBC |
Magimix Deep Fryer 4.5 Litre Deep Fat Fryer
 Professional quality with "cool zone" for cleaner longer-lasting oil with lower kitchen smells. Fast cooking temperature recovery after insertion of food in oil giving crisp results. Can be used for crisp tasty chips deep fried fish seafood [... more]
£99.95
Pro Cook |
|
