Sun-dried Tomato Puree
Makes about one 1lb/450g jar Makes 8oz / 225g Fresh Egg Pasta - with variations [... more]
Vegetarian Society |
Chorizo flatbreads
2. Heat the oil in a frying pan and fry the chorizo for 4-5 minutes. 3. Add the tomatoes, tomato pureé and beans and cook for a further five minutes. 4. To make the basil oil, blend the basil and oil in a food processor until smooth. 5. Lay the ... [... more]
BBC |
Penne with Pepper & Pistachio Sauce
Serve this dish as a starter or part of a main course. Fresh Egg Pasta - with variations Sun Dried Tomato Puree/Pestos [... more]
Vegetarian Society |
Hot Asparagus with Red Pepper Sauce
Fresh Egg Pasta - with variations Sun Dried Tomato Puree/Pestos [... more]
Vegetarian Society |
Sauces, dressings, chutneys, relishes etc
Fiery Red Wine Gravy Quick Apple and Cranberry Sauce with a bite Sun-dried Tomato Puree & Pesto/Rocket Pesto Tomato, Cucumber and Onion Relish Spiced Blueberry Sauce for Ice-cream Spiced Cream - with vegan version Cranberry chutney Boozy White ... [... more]
Vegetarian Society |
Pheasant stew with herbed rice
2. To make the stew, heat the oil in a large pan and sauté the pheasant legs and shallot for a few minutes. 3. Stir in the flour, tomato purée, paprika, red wine, beef stock cube, water and seasoning to the pan. 4. Bring to the boil, reduce [... more]
BBC |
Stilton Pizza
2. Place the flour, salt, olive oil and water together in a food processor and blend to form a dough. 3. Press or roll out on a floured surface to form a 8 inch round. 4. Spread the tomato puree on the pizza, leaving a 1/4 inch border all ... [... more]
BBC |
Italian baked beans on toast
1. Heat the oil in a pan and add the butter beans. Heat for one minute then stir in the tomato purée, chilli flakes, salt and cream. 3. For the toast, heat the oil in a chargrill or frying pan and fry the ciabatta for 1-2 minutes on each side or .. [... more]
BBC |
Lamb broth
2. Add the cubed lamb to the pan and gently fry for a few minutes. 3. Add the olive oil to the pan and then the potato. Sauté in the pan for 4-5 minutes over a gentle heat. 4. Add the onion, tomato, tomato purée and stock and bring to the .. [... more]
BBC |
Ratatouille-style dish
1. Heat the oil in a frying pan, over a moderate heat, then add the chopped sweet potato. Sauté for 2-3 minutes. 2. Add the red onion and the courgette, and sauté for 2-3 minutes more. 3. Add the red wine and the tomato purée, stir [... more]
BBC |
Lamb stew
4. Pour in the stock and add the tomato purée and leave to simmer for 6-8 minutes or until the potato is cooked through. 5. Place the remaining oil in a fry pan and heat before adding the lamb chunks. 7. Remove the lamb from the heat and add to ... [... more]
BBC |
Chickpea and salami stew
1. Heat the oil in a small frying pan, over a moderate heat. 3. Season to taste, then add the tomatoes, tomato purée, meat, chilli, white wine and olives. 5. Add the chickpeas, and keep cooking for 2-3 minutes, or until the chickpeas have warmed .. [... more]
BBC |
