Grilled goats' cheese with beetroot on walnut bread
1. Cut goats' cheese into 1cm/0.5in thick slices, and grill until it melts. 2. Slice the walnut bread and put slices of newly boiled beetroot on top, then add the grilled goats' cheese. 3. Drizzle with walnut oil and sprinkle freshly ground black ... [... more]
BBC |
Roasted Onions
Peel onion, cut in half & slice into 1/4" thick slices. Separate the slices into shreds. When smoking hot,add the onions, do not stir but let them sizzle for 30 seconds. Now stir, keep roasting, tossing & turning for about 2 minutes. Julie [... more]
International Vegetarian Union |
Fruit-Glazed Acorn Squash Rings
Pierce squash several times with a fork; place on 2 layers of paper towels in the microwave. Cut squash into 1-inch thick slices and arrange on a 13x9-inch baking dish. Bake at 350 degrees F or until squash is tender, basting frequently with ... [... more]
International Vegetarian Union |
Spicy Fried Onions or Leeks
Wash leeks well, getting rid of all grit, or peel onions. Cut leeks or onions into fairly thick slices. Heat oil/margarine or oil in a large saucepan and fry the panch phora or cumin for a min. or two, stirring. Add jturmeric and ginger and fry ... [... more]
International Vegetarian Union |
simple ideas
Parboil with skins on until nearly tender Drain and season with salt and pepper. Thread onto skewers and barbecue for 7-8 minutes. OLIVE CIABATTA BREAD CUT INTO 12 THICK SLICES EXTRA OLIVE OIL FOR GRILLING AND DRIZZLING FRESH BASIL LEAVES TO ... [... more]
Vegetarian Society |
Stringy Fried Tortilla
2. Roll up the tortillas and slice into 1 cm thick slices. 3. Deep fry for 1-2 minutes. 4. Sprinkle over the sugar and cinnamon and serve. wedge orange 1 tbsp sugar [... more]
BBC |
Fish mousse with asparagus sauce
2. To make the mousse put the fish, chives, seasoning and egg white into a mini processor and blend until smooth. 3. Cut 4-6 two centimetre (one inch) thick slices from the red pepper. 5. Deep fry for 1-2 minutes until cooked through and ... [... more]
BBC |
Sausage and Carrot Salad
1. Fry the sausage slices in a hot pan for 2-3 minutes until cooked through. 1/2 wild boar sausage, cut into thick slices 1 carrot, cut into ribbons 1 tsp whole grain mustard 2. Mix all the dressing ingredients in a bowl. 3. Toss through the ... [... more]
BBC |
Barbecued Sweet Potatoes and Courgettes
Slice sweet potatoes and courgettes lengthways, about 5 mm. thick slices. Marinate overnight in a mix of olive oil, sea-salt, freshly ground black pepper and oregano. You could always use a different herb of choice. Use fresh herbs, if possible. ... [... more]
Mamta's Kitchen |
Tomato and yellow pepper crostini
3. Layer the remaining ingredients onto the bread, season and place under the grill for 2-3 minutes, until cheese is bubbly. Serve. 2 thick slices of bread 1/2 yellow pepper, de-seeded and sliced 4 mini mozzarella balls 4 cherry tomatoes, sliced ... [... more]
BBC |
For the sausage:
350g/14oz Jersey new potatoes, washed and cut into 1cm thick slices 2. In a small sauté pan, heat the oil for the stuffing (duxelle). 3. Sauté the onion for one minute, to soften. Stir in the garlic and mushrooms and gently cook for 2-3 [... more]
BBC |
Salmon Skewers
2. Cut the bread into bite-sized cubes and griddle the bread in the hot pan until crisp and golden. 3. Alternately thread the salmon slices, basil leaves and croutons on six wooden skewers. 2 thick slices white bread, crusts removed 200g/7oz ... [... more]
BBC |
