Roasted Red Onion, Artichoke and Blue Cheese Ciabatta Pizza
120g/41/2oz blue cheese, such as dolcelatte, stilton or gorgonzola, crumbled 2. Place the onion wedges and thyme in a small roasting tray. Season with salt and pepper and drizzle with olive oil. Place in the oven for 25-30 minutes until softened ... [... more]
BBC |
Pear and Blue Cheese Salad
Place all dressing ingredients in a jar and shake vogorously. Taste and adjust seasoning. Keep aside. Peel and slice pears thinly. Sprinkle a little lemon juice to avoid discolouration. Place 1/4th of crumbled blue cheese besides pears on each plate. [... more]
Mamta's Kitchen |
Blue Cheese and Peanut Ring
Cheese and Onion Flan with Peanut Pastry Peanut & Spinach Balls Nut Crackers intro page [... more]
Vegetarian Society |
Courgette and Blue Cheese Pasta
I love blue cheese pasta. I made it today from fresh, yellow courgettes, straight from my garden. As I love radish leaves, I added them too, but you can add spinach or other green leaves. Experiment with other vegetables and different cheeses. ... [... more]
Mamta's Kitchen |
Blue cheese cake and fennel salad
2. Fill a medium pan with one inch of water and bring to the simmer. 3. Blanche the baby fennel in the water for three minutes. Drain. 5. Remove from the heat and place in a medium bowl. Add the olives, lemon juice, parsley and seasoning and toss ... [... more]
BBC |
Chargrilled lamb with blue cheese mash
2. Meanwhile, gently melt the butter in a pan and sauté the cabbage with the thyme and seasoning for 3-4 minutes. 3. Heat a griddle pan brushed with oil until hot. Season the lamb chop and grill for 4-5 minutes on each side or until cooked ... [... more]
BBC |
Beetroot, carrot and blue cheese salad
Serves 2 or 4 as a shared dish 1. Bring a pot of boiling salted water to the boil and gently simmer the carrots until just cooked. 2. Roast the beetroots with their skin on in a medium oven or simply boil them with the vinegar, sugar and salt ... [... more]
BBC |
Blue cheese and sweet potato gnocchi
1. To make the gnocchi, first boil the sweet potato until soft. Drain and leave to cool. 2. In a mixing bowl, use a potato masher to combine the potato with the butter, flour, egg yolk and nutmeg. Add extra flour if the mixture appears too ... [... more]
BBC |
Blue cheese dressing
50g/13/4oz blue cheese, crumbled (keep some aside to scatter over the endive leaves) 1. Process all the dressing ingredients together in a food processor, adding just enough lemon juice to sharpen up the flavour. Makes 1 large salad 2 tbsp white ... [... more]
BBC |
Blue cheese and grape cheesecake
1. Place the blue cheese in a bowl and mash with a fork or potato masher. Reserve 30g/1oz for garnishing. 4. Crumble the biscuits in a bowl. Pour over the butter and mix together. 5. Place a three inch chefs ring on a plate and fill with the ... [... more]
BBC |
Blue cheese carbonara
1. For the carbonara, fry the bacon in a saucepan for two minutes until crisp and add the cream. 3. Add the blue cheese to the sauce to melt, and then add the pasta and serve. 4 slices bacon, cut into thin strips 100ml31/2fl oz double ... [... more]
BBC |
Broccoli wrapped in bacon with a blue cheese gratin
4. Place the broccoli in the pan and cook until the bacon is golden, for about two minutes. 6. In a saucepan melt the double cream and the blue cheese together for 1-2 minutes. 7. Pour over the broccoli and place under pre-heated grill. Grill for ... [... more]
BBC |
