Blackberry butter
Place berries, sugar and lemon juice in a saucepan over high heat and bring to the boil. Reduce heat and simmer for five minutes or until syrupy. Remove from heat and cool completely. Place butter in a bowl and whip with a wooden spoon until ... [... more]
BBC |
Beef Wellington
Mushroom Stuffing (Duxelle) 1. Heat the oil and butter in a non-stick frying pan, when hot add the seasoned beef and seal on sides. Remove from the pan and allow to cool completely. 2. To make the duxelle stuffing, in the same frying pan add the ... [... more]
BBC |
Maple and walnut sauce
1. To make the sauce, pour the maple syrup into a saucepan and bring it to a fast simmer, letting it reduce to half its original volume. This should take about 8-10 minutes. 2. Take it off the heat and leave to cool completely before whisking in ... [... more]
BBC |
Maple and walnut sauce
1. To make the sauce, pour the maple syrup into a pan and bring it to a fast simmer, letting it reduce to half its original volume. 2. This should take about 8-10 minute. After about ten minutes, take it off the heat and leave to cool completely ... [... more]
BBC |
Muesli Flapjack
This is a gorgeous sticky flapjack bound to be popular whether you have been out on the hills or not. Remove from the oven and mark into triangles, leave to cool completely. Apricot & Coconut Slice All - in - One Shortbread Chocolate & Pecan ... [... more]
Vegetarian Society |
Spiced Potatoes in Tamarind Sauce (Daum Aloo)
Dissolve tamarind paste in 1 cup water. Let stand 30 minutes. Strain. Boil potatoes until just tender. Cool completely, then peel. Using wooden skewer, pierce each potato in 4 places. Heat oil in heavy large skillet over medium heat. Add onion ... [... more]
International Vegetarian Union |
Ponche - Chilean Cranberry Punch
A punch from Chile that is simmered then cooled. Not overly sweet. In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes. Let it cool completely. Strain and discard the cloves and ... [... more]
International Vegetarian Union |
Mango Pickle with Ground Spices
Heat mustard oil in a ladle/small pan until smoking and then allow it to cool completely. Wash, dry completely and cut mangoes into 1 inch pieces. Cut with the tough stone included. If you do not have a sharp cleaver, often, shopkeepers will do ... [... more]
Mamta's Kitchen |
Okra (Ladies Fingers) Raita (Yoghurt)
Heat oil in a wok or kadhai, drop in the chopped bhindi and fry on medium heat until nicely brown in colour. Drain in a large sieve or keep on kitchen towel, to remove excess oil. Keep aside to cool completely. Mix yoghurt, green chillies, fried ... [... more]
Mamta's Kitchen |
