 |
|
Articles 1 to 12 of 37:
Seared Queens with Garlic, Ginger and Greens
55g/2oz watercress or rocket, washed and larger stalks removed 1. Cut the spring onions in half and then cut each half lengthways into very fine shreds. Set aside. 2. Bring a large pan of salted water to the boil. Add the watercress or rocket and ... [... more]
BBC |
Bombay Chicken Curry
This is a tried and tested recipe, a family favourite. It is easy to make and quite delicious. Serves 4 Melt the butter and fry onions, garlic, ginger and half the tomatoes only, with the cardamom, cloves and cinnamon stick. When soft and golden ... [... more]
Mamta's Kitchen |
Chilli and Garlic Chutney or Sauce
This sauce was created because I was clearing out the fridge, before going on a holiday! There was a packet of green chillies, some garlic, ginger and a few roots of fresh turmeric in my vegetable tray. I decided to put them all together in a ... [... more]
Mamta's Kitchen |
Marinated and grilled beef strips
1/2 medium-sized hard pear, peeled, cored and chopped coarsely 5 medium-sized mushrooms, cut into 0.3cm/one-eighth in slices 1. Put the pear, garlic, ginger and soy sauce into an electric blender and blend until smooth. 2. Put the meat in a bowl. ... [... more]
BBC |
Red curry
1. Place the cumin, coriander, chilli, tomatoes, purée, garlic, ginger and onion into a sauté pan and gently simmer for 5-6 minutes, or until the onion is soft. 2. Transfer the mixture into a food processor, or using a hand-held blender [... more]
BBC |
Char sui roasted pork with Asian wok tossed vegetables
2. Mix the marinade, honey, garlic, ginger and soy together. Place the pork in the marinade and allow to sit for 12-24 hours. 3. Cut all the vegetables into bite-sized pieces. Using a hot wok, stir fry the vegetables in a little vegetable oil. 4. ... [... more]
BBC |
Thai curry with homemade chapattis
1. First make the paste - add the garlic, ginger, coriander stalks, chopped lemongrass, and chopped ginger with a drop of oil, to the food processor and blitz. 2. Add paste to a hot pan with a drop more oil and cook for a minute. 3. In the same ... [... more]
BBC |
Prawns with chilli glaze
1. Heat a little oil in a pan and fry the pak choi, chilli and prawns for 2-3 minutes on each side, or until the prawns are cooked through. 2. For the chilli glaze, heat the vinegar, garlic, ginger and chilli for 6-8 minutes. 3. Remove from the ... [... more]
BBC |
Seared Cod with Noodles and Asian Pesto
2. Place the egg noodles in the boiling water and cook for 4 minutes or according to the manufacturers instructions. 3. Blend the peanuts, garlic, ginger and chillies in a food processor. 4. Add all the fresh herbs, the lime zest, season ... [... more]
BBC |
Lamb kebabs
1. Put two tsp of lemon juice in the mince and leave aside to tenderise the meat. 2. Blend the oil, garlic, ginger, chillies, crushed peppercorns, cumin, coriander powder, lemon juice, turmeric powder and salt. 3. Fold the blended paste into the ... [... more]
BBC |
Beef fillets with wasabi pikelets and spicy beetroot
2. Dry fry the fennel seeds in a pan and grind to a powder in a spice grinder. Mix with the vinegar, sugar, garlic, ginger and chilli. 3. Boil together for 20 minutes, and pour over the grated beetroot. Allow to cool. Boil the potatoes in their ... [... more]
BBC |
Egg net stuffed with prawn and pork paste
1. In a mixing bowl, combine the pork and prawns with half of the ginger, garlic and chilli. 2. Heat a small pan with a little oil and fry the remaining garlic, ginger and chilli until they begin to colour. 3. Add the pork and prawn mixture and ... [... more]
BBC |
|
