Griddled stuffed pepper
2. Place the onion, garlic, lamb, bread and fresh herbs into a food processor and blend until combined. 3. Spoon the mixture into the pepper half and place on a baking tray. 4. Bake in the oven for 15-20 minutes, or until the lamb is thoroughly ... [... more]
BBC |
Mushroom Stuffed Peppers with Garlic and Yogurt Sauce
Note: Alternatively, serve peppers with a tomato sauce to suit vegans. Garlic and Yogurt Sauce: [... more]
Vegetarian Society |
Stuffed Pepper
2. Place the pepper halves on a baking tray and drizzle over the olive oil. Sprinkle with salt. 4. In a large bowl, whisk together the eggs with the seasoning. 5. Heat the oil in a large pan and fry the onion for 2-3 minutes to soften. Add the ... [... more]
BBC |
Stuffed pepper with mixed vegetables
2. Remove the seeds from the red pepper to leave a shell and place onto a non-stick baking tray. 3. Mix the coriander, cashew nuts, chilli flakes, curry powder, cayenne pepper, ginger, pork, seasoning and egg into a large bowl and mix together ... [... more]
BBC |
Stuffed peppers with sweet chilli dressing
1. First, make the chilli dressing. Heat the sugar in a saucepan over a medium heat, until the sugar is melted. Increase the heat to cook the sugar to a caramel. 2. Stir in the sweetcorn, chilli and garlic and cook for a further 3-5 minutes. 3. ... [... more]
BBC |
Stuffed Pepper
2. Place the pepper half on a non-stick-baking tray and drizzle the oil over. Cook in the oven for 6-8 minutes. 3. Meanwhile, gently melt the butter in a large frying pan and fry the mushroom and garlic for 2-3 minutes. 4. Add the peas and pepper ... [... more]
BBC |
Stuffed pepper
3. Mix the sausage meat and cheese together in a bowl to combine. 4. Spoon the mixture into the pepper and then bake in the oven for 10-12 minutes or until the pepper has softened and the meat is thoroughly cooked. 5. Scatter the fresh herbs onto ... [... more]
BBC |
Beef kofta stuffed pepper
2. Place the pepper half onto a non-stick-baking tray and drizzle with oil. Bake in the oven for 8-10 minutes, to soften. 3. Meanwhile, place the beef, chilli flakes, oregano, coriander seeds, cumin, seasoning and garlic into a large bowl and mix ... [... more]
BBC |
Stuffed pepper
2. Place the pepper half onto a non-stick baking tray and drizzle with olive oil. Cook in the oven for 10-12 minutes, or until softened. 3. Heat the oil in a medium non-stick saucepan and sauté the onion for 1-2 minutes, to soften. 5. Stir in the . [... more]
BBC |
Stuffed pepper
2. Place the pepper on a roasting sheet, skin side up, and grill until the skin has blackened. 3. Transfer the pepper to a small bowl and cover with cling film for 10 minutes. 5. Pour over the hot stock and cover the bowl with cling film or a tea ... [... more]
BBC |
Stuffed pepper
2. Heat the oil in a pan and add the pepper halves. Transfer to the oven for 8-10 minutes, to soften. 3. Remove from the oven and divide the butter, beans, herbs and stilton between each pepper half. 4. Return to the oven and cook for 8-10 ... [... more]
BBC |
Stuffed pepper
300ml/101/2fl oz hot chicken stock (vegetarians can substitute vegetable stock) 2. Place the red pepper halves on a baking tray and drizzle with the oil. Roast in the oven for 15 minutes. 3. Meanwhile, make the polenta and chard filling. In a ... [... more]
BBC |
