Pan roasted salmon with mango and tomato salsa
1. For the salsa, purée half the chopped mango and add to the remaining mango flesh. Add the tomato, chilli flakes and mint. 2. Heat the oven to 220C/425F/Gas 7. Place the spring onions in a baking tray dressed in the oil. Bake for ten ... [... more]
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Cherry Tomato Salsa with Croissant Croutes
1 large all-butter croissant, cut into 6 slices 1. Preheat oven to 220C/425F/Gas 7 2. Place the croissant slices on a baking tray and bake for 6-8 minutes or until crispy. 3. Meanwhile, in a medium bowl, combine all the salsa ingredients. 4. ... [... more]
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Beef burger with tomato salsa
3. Season with salt and pepper to taste, and add the chopped onion. Mix well. 5. Shape the burger mix into a burger round, making sure it is nice and compact, then place into the hot griddle pan, for six minutes, turning once. 6. Remove from the ... [... more]
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Swede pancakes with tomato salsa
1. Make the salsa by placing all the salsa ingredients in a food processor and blend until combined. 2. To make the pancakes, blanch the swede in boiling water for 1-2 minutes. Strain through a sieve and carefully squeeze the excess water out of ... [... more]
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Split Herrings with a Caper and Fresh Tomato Salsa
2. Cut the heads off the herrings and slit them open along the belly right down to the tail. Remove the guts, then open the fish out flat and place, belly-side down, on a chopping board. 3. Now bone the fish: press firmly all along the backbone ... [... more]
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Seared Steak Sandwich with Warm Tomato Salsa
1. Mix together the balsamic vinegar, garlic, oregano and chilli in a shallow dish. Add the steaks and leave to marinate for up to 2 hours in the refrigerator. gently heat the olive oil in frying pan. Add the onion, garlic and chilli. Gently cook ... [... more]
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Skewered Steak Salad with a Tomato Salsa
2. Thread the cubes of steak onto the lemongrass stalk. Season well. 3. Place the skewered steak in the frying pan and fry 4-6 minutes, turning regularly. 7. Remove the steak from frying pan and place on the salsa and serve. 110g/4oz rump steak, ... [... more]
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Steak Sandwich with a Tomato Salsa
3. Place the cut baguette in a griddle pan and grill until toasted. 5. Remove the baguette from the griddle and place on a plate. 6. Remove the steak from the pan and place between the baguette halves. 7. Place a large spoon of the salsa on the ... [... more]
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Chicken Kiev with fresh tomato salsa
3. Take the chicken breast and cut a slit in it lengthways, through the middle. 4. Fill the resulting pocket with the garlic and half of the butter. 5. Dip the breast in the flour, egg and then the breadcrumbs. 7. Add the chicken and fry for two ... [... more]
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Green herb frittatas with chunky tomato salsa
Maldon sea salt and freshly ground black pepper Malden sea salt and freshly ground black pepper 2. Whisk the eggs with the cream and plenty of salt and freshly ground black pepper. Add the herbs, spring onions, parmesan, and then mix again. 3. ... [... more]
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Deep fried squid with chilli and tomato salsa
5. Place all of the salsa ingredients in a small bowl. Stir well. 6. Place the squid on a plate and serve with a spoon of the salsa. 600ml/1 pint vegetable oil 100g/31/2oz squid, sliced 25g/1oz fresh coriander, chopped 1. Heat the oil in a large ... [... more]
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Cherry tomato salsa with croissant croutes
1 large all butter croissant, cut into 6 slices 2. Place the croissant slices on a baking tray and bake for 6-8 minutes or until crispy. 3. Meanwhile, in a medium bowl, combine all the salsa ingredients. 4. Serve the salsa in a bowl with the ... [... more]
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