Seville Orange Meringue Pie
2. To make the pastry, measure the flour and sugar into a bowl and rub in the butter until the mixture resembles fine breadcrumbs. 3. Add the egg yolk and water and work to a firm dough - this may, of course, be done in a processor. 4. Wrap in ... [... more]
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Lemon meringue pie with raspberry coulis
1. Mix the crushed biscuits and honey together in a bowl and then spoon into a large chef's ring over a serving plate. Press down in the ring. 2. Mix the cream cheese, icing sugar and lemon curd into a bowl to combine. 3. Spoon the mixture into ... [... more]
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Lemon and goats' cheese meringue pie
NB. Pregnant women, babies, young children and the elderly are advised not to eat this dessert as the egg white may not be cooked through. 1. Using a 12.5cm/5in cutter, cut out six rounds of filo pastry. 2. Brush the filo rounds with melted ... [... more]
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