White Chocolate Mousse in a Box with Raspberry Coulis
For the White Chocolate Mousse Filling: For the Raspberry Coulis: 1. Place the butter, sugars, flour and salt in a food processor and pulse until just combined. 2. Add the egg yolks, whole egg and cream and pulse until it comes together (do not ... [... more]
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Tofu Chocolate Mousse
It's actually what I ended up with by screwing up the Tofu Chocolate Mousse recipe from Veggies Unite. :) Chocolate syrup is 1 tablespoon of cocoa to 2 tablespoons of sugar, and 4 tablespoons of water. It's a good idea to have some real choc. ... [... more]
International Vegetarian Union |
Teardrop of Chocolate Mousse with Fresh Raspberries
2. Melt the dark chocolate, dip the strips into the chocolate and bend the two ends together to form a teardrop shape. Secure with a paperclip and allow to set. 3. Melt the white chocolate, whisk up the whites to soft peaks and add sugar until ... [... more]
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Chocolate mousse
1. Melt the chocolate in a heatproof bowl over a pan of simmering water. Ensure the bottom of the bowl does not touch the water. Remove from the heat and allow to cool. 3. Gently fold the vanilla seeds, sugar and melted chocolate into the cream ... [... more]
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Cherries and sauce with chocolate mousse
1. Place the cherries and red wine sauce in the base of a tall glass. 3. Fold the Nutella into the whipped cream. Spoon the whipped cream mixture on top of the cherries. 4. Pour the rest of the cream into a small saucepan and heat gently. 7. ... [... more]
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Chocolate mousse cake
2. Melt the chocolate and butter in a bowl over simmering water. 3. Whisk the egg whites to stiff peaks and in another bowl whisk the yolks with the sugar until pale. 4. Add the chocolate mixture to the egg yolks and sugar and fold in the egg whites. [... more]
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Chocolate mousse cake - with a hidden secret
2. Line the base and sides of a 20cm/8in loose-bottomed cake tin with greaseproof paper and arrange the slices of fennel over the bottom of the tin. 3. Melt the chocolate and butter in a bowl over a pan of simmering water. Separate the eggs and ... [... more]
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Chocolate mousse
1. Place the cream and vanilla seeds into a clean glass bowl and lightly whip until soft and slightly thickened. 2. Add the melted chocolate to the cream and fold together lightly to create a marbled effect. 3. Spoon the mixture into serving ... [... more]
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Red wine, biscuit and chocolate mousse
150ml/5fl oz good quality red wine, ideally St Emilion or Merlot 1. Place the chocolate in a bowl and melt either over a pan of hot water or in a microwave for 30 seconds. Stir in the melted butter. 2. Whisk the egg yolks and sugar together until ... [... more]
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White chocolate mousse with griddled clementines
2. Place the cream into a bowl and whisk to form soft peaks. 4. Meanwhile, place the clementine halves onto a baking sheet. Dust with icing sugar and then sprinkle over the ground cinnamon. 6. To make the chocolate sauce, gently melt the butter ... [... more]
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Chocolate mousse
1. Place the chocolate into a bowl set over a pan of simmering water and allow to melt. 3. In a separate clean bowl, whisk the egg whites to form soft peaks. 5. Spoon the chocolate mixture into two espresso cups and refrigerate until required. 6. ... [... more]
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White Chocolate Mousse
3. Break the chocolate into the bowl and stir until it melts. 7. Transfer the mousse mixture to the freezer and freeze until solid, but not frozen. 8. Remove mousse from freezer, scoop into glasses and serve. 110g/4oz white chocolate 2. Place a ... [... more]
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