Hot hounds with beer-and-mustard-barbied onions
8 good-quality, thick sausages (experiment with some of the endless varieties on offer) 1. Take a large piece of foil and fold it in half. Scatter the onions in the middle and pull up the sides of the foil to create a shallow 'dish'. Mix together ... [... more]
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Lamb curry with pilau rice and hot mango chutney
NB. Greek yoghurt is also a good accompaniment. The mango chutney is also delicious served with roasted sweet potato chips and rosemary. 1. In a shallow dish, mix together the spices for the lamb. Coat the lamb in the mixed spices. 2. Heat the ... [... more]
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Grilled cod with lettuce hearts and a rich chicken and ...
1. Put the cod into a shallow dish and sprinkle liberally with salt. Set aside for 20 minutes. Meanwhile, put the chicken stock, tarragon stalks and garlic cloves into a large pan and boil until reduced to about 85ml/3fl oz. Strain into a small ... [... more]
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Chicken Satay with a Tahini Dip
NB. If you have time, marinate the chicken for at least 30 minutes. 1 250g/81/2oz chicken breast, skinned and cut into 6 long strips 1. Soak 6 wooden skewers in water, to prevent burning on cooking. 2. In a shallow dish, mix together all the ... [... more]
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Grilled goats' cheese with a salad of fresh peas, ...
85g/3oz podded broad beans, blanched and refreshed with outer skins removed 1. Place the goat s cheese in a shallow dish and drizzle with the olive oil, hazelnut oil, season with salt and pepper. 2. Prepare the salad; in a large bowl lightly toss ... [... more]
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Chicken satay with a tahini dip
NB. If you have time, marinate the chicken for at least 30 minutes. 1 (250g/83/4oz) chicken breast, skinned and cut into 6 long strips 1. Soak six wooden skewers in water, to prevent burning on cooking. 2. In a shallow dish, mix together all the ... [... more]
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Glazed apricot pain perdu
1. In a shallow dish, whisk together the egg yolks, sugar, cinnamon and double cream. 3. In a small pan, gently melt the sugar for the glaze in the water. 4. Sir the remaining glaze ingredients into the pan and simmer gently until a syrup ... [... more]
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Escabeche of sardines
1. Gut, scale and remove the heads from the sardines, then dust them in the seasoned flour. 2. Fry them in half the olive oil for 1 minute on each side, then transfer to a shallow dish. 3. Add everything except the parsley and the remaining oil ... [... more]
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Trout Orleans
1. Preheat the grill to warm. In a shallow dish, whisk the eggs with 2 tbsp of the clarified butter. 2. Put a good handful of flour on a plate and season lightly with white pepper and salt. 3. Take the sea trout fillets and coat them with the ... [... more]
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Jerk chicken
1-11/2 scotch bonnet or other chillies according to taste, halved and seeded 1. Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth. 2. Place the chicken in a large shallow dish, pour over the sauce, cover and ... [... more]
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Spicy Pork on a bed of Sweet and Sour Ratatouille
2. Using a pestle and mortle, crush together the spices and garlic for the pork. 4. Lay the pork fillet in a shallow dish and pour over the marinade. If you have time, marinate for 1 hour. 5. Half fill a small saucepan with water, season with ... [... more]
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Blackberry yoghurt burnt cream
You will need either little white ramekin dishes or a shallow dish similar to a quiche plate. 1. Two-thirds fill the dish with blackberries (or other winter berries that are available). 2. Cover with a layer of thick Greek-style yoghurt and ... [... more]
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