Apple steamed pudding
1. Place the eggs, sugar, butter, flour, milk and ginger into a food processor and blend together until the mixture resembles a smooth thick batter. 2. Gently melt the butter in a pan and sauté the apple for 2-3 minutes to soften. 3. Grease a ... [... more]
BBC |
Plum crumble
2. Place the biscuits, flour, sugar and butter into a large bowl and rub together until the mixture resembles breadcrumbs. 4. Spoon the plums into a small ovenproof dish and top with the crumble mixture. 5. Bake in the oven for 6-8 minutes, or ... [... more]
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Chilli shortcakes with mango
2. Place the butter, sugar, chilli and flour into a food processor and blend together. 3. Pour in the cream and blend until the mixture resembles a dough. 4. Roll out the mixture on a floured surface to 1.5cm/1 inch thick. 5. Cut into 5cm/two ... [... more]
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Rustic Apple Pie
1. Sift the flour and salt into a bowl. Cut the butter into small pieces and rub together until the mixture resembles fine breadcrumbs. 4. Fry the apples for 3-4 minutes or until soften. Mix in the cinnamon, lemon juice and honey and continue to ... [... more]
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Proper apple pie
3. Rub in the margarine or butter until the mixture resembles fine breadcrumbs. 4. Add the cold water to the flour mixture. Using a knife, mix the water into the flour, using your hand to firm up the mixture. The pastry should be of an even ... [... more]
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Eton mess with raspberry coulis
1. Place the biscuits into a mini-food processor and blend until the mixture resembles fine breadcrumbs. 2. Place the yoghurt, cream cheese, almonds and cream together in a large bowl and mix together until combined. 3. Stir in the biscuits and ... [... more]
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Caramelised pear cheesecake
1. For the cheesecake, place the almonds and the coconut biscuits into a mini food processor and pulse until the mixture resembles crumbs. 2. Turn into a mixing bowl, add the honey and stir well, to thoroughly coat. 3. Place a chefs' ring onto a ... [... more]
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Seville Orange Meringue Pie
2. To make the pastry, measure the flour and sugar into a bowl and rub in the butter until the mixture resembles fine breadcrumbs. 3. Add the egg yolk and water and work to a firm dough - this may, of course, be done in a processor. 4. Wrap in ... [... more]
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Peanut & Spinach Balls
Nut Crackers intro page 1. Place the flour in a bowl, add the margarine and rub in until the mixture resembles fine breadcrumbs. Stir in the peanut butter and water and mix to form a firm dough. Knead lightly, the roll out and line an 8m flan ... [... more]
Vegetarian Society |
Apple crumble
Knob of butter for greasing 2. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. 2. Place the fruit in a large bowl and ... [... more]
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Cider-baked Coxes with a maize crust
6 Coxes or other small dessert apples, peeled, cored and halved 2. Sieve the flour, salt and polenta or semolina into a large bowl. Add the butter and gently rub the ingredients together using your fingertips until the mixture resembles fine ... [... more]
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Scone Cakes
2. Place the flour and butter into a food processor and blend together until the mixture resembles fine breadcrumbs. 3. Add the cereal and pulse briefly. Pour in enough milk to bind the mixture and pulse again. 4. Remove from the machine and bind ... [... more]
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