Poached egg with asparagus
1. Bring a pan of water to the boil. Add the vinegar and then stir the water to create a swirl. Crack the egg into the pan and allow to poach for 2-21/2 minutes. Remove using a slotted spoon and drain. 2. Spoon the asparagus into the avocado ... [... more]
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Asparagus spears with poached egg and tarragon butter
1. Steam the asparagus over plenty of boiling water for 3-5 minutes, depending on the thickness of the spears. 2. Bring a pan of salted water to the boil and add the vinegar. Whisk the water to create a whirlpool and once settled, crack an egg ... [... more]
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Chargrilled asparagus with poached egg
2. Heat the oil in a pan and coat the asparagus in the oil. Transfer the pan to the oven and cook for 6-8 minutes. 3. Bring a large pan of water to the simmer and add the white wine vinegar. 4. Whisk the water to create a whirlpool in the centre. ... [... more]
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Steamed Leek with Poached Egg and Mayonnaise
1. Place the egg yolks, mustard, garlic and seasoning into a food processor and blend together until smooth. 2. Gradually add the olive oil and blend to a thick consistency. 3. Cook the leeks in a steamer for 2-3 minutes or until soft. ... [... more]
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Poached eggs with wild mushrooms on toast
1. Melt the butter in a pan. Add sliced brioche and colour on each side for approximately 1 minute. Remove and keep warm. 2. Add white wine vinegar to the water and boil stir water to create a whirlpool effect. 3. Crack eggs into separate cups. ... [... more]
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Corned beef hash and poached egg
1. Heat the oil in a medium-large non-stick frying pan. Sauté the onion for 2-3 minutes to soften. Add the corned beef and beans and stir in the chilli powder. Press down in the pan and cook for 45 seconds to a minute on each side, or, if ... [... more]
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Asparagus with red pepper glaze and poached egg
2. Snap the bases off the tough asparagus stalks and cook the spears in the boiling water for 2-3 minutes, until tender but still with a bite. 4. Fill two-thirds of a large saucepan with water and one-third with white wine vinegar. Bring to the ... [... more]
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Asparagus with hollandaise sauce and poached egg
1. To make the hollandaise sauce, blend the vinegar, egg yolks and Dijon mustard in a food processor. 2. With the motor running, gradually drizzle in enough melted butter for the mixture to thicken and form a smooth hollandaise sauce. 3. For the ... [... more]
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Poached egg salad
2. Give the water a stir and add one egg. Let it poach for 2-3 minutes or until the white is cooked and the middle is runny. Remove with a slotted spoon. 5. To serve, put the slices of toast on the side of the plate and the eggs on top of the ... [... more]
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Spinach soup with poached egg
1. In a saucepan, sweat the chopped onions in butter over a medium heat until the onions are soft and translucent, approximately two minutes. 2. Add the water and crumble in the chicken stock cube. Give the broth a stir and cook for another five ... [... more]
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Steamed leeks with a poached egg and hollandaise sauce
1. To make the hollandaise, put the three egg yolks, seasoning and white wine vinegar into a mini food processor and blend briefly. 3. Continue until all the oil has been added and the sauce has thickened. 5. Poach the egg in a pan of boiling ... [... more]
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Pan fried haddock with potato rosti and a poached egg
1. Season the grated potato. Heat the oil and butter in a frying pan. Shape the potato into a well and fry for 3-4 minutes on each side until crisp and golden. 2. Remove from the pan. In the residual butter and oil, fry the haddock for 2-3 ... [... more]
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