Saucepan Heat

Apple fritters with ginger custard

Vegetable oil, to deep fry 1. To make the custard, whisk together the egg yolks and the sugar. In a saucepan heat the
From BBC

Carrot and leek soup

1. In a saucepan heat the oil and sweat the carrot and leek for 2-3 minutes. Add the stock and cook for five minutes. 50
From BBC

White Wine Sauce

1. In a medium saucepan heat the white wine sauce then add the cheese and allow to melt. 2. Check the seasoning. Just
From BBC

Beef Curry

3. Place the garlic, onion, lemongrass, ginger, herbs, oil, lemon juice and sesame oil in a food processor. Blitz to
From BBC

Herb crusted steak with spiced rice cakes

1. In a medium saucepan, heat half the vegetable oil for the rice cakes. 2. Stir in the rice, turmeric and mixed spice
From BBC

Banana puff cups

1. Preheat the oven to 220C/425F/Gas 7. Select a large ovenproof cup or large ramekin. 2. Roll out the pastry and cut
From BBC

Sticky Toffee Pudding

3. Place the brown sugar and butter in a small saucepan. Heat until the sugar dissolves. 75g/23/4oz brown sugar 1.
From BBC

Ragout of lamb

Preheat a small saucepan. Heat the oil in the medium saucepan. Add the garlic and sauté for 2 minutes. 3. Add
From BBC

Simple Tomato and Bacon Sauce with Penne

Serve with a quality durum wheat penne or other pasta, cooked al dente and shaved parmesan. 1. In a heavy based
From BBC

Tomato Sauce

1. In a medium saucepan heat the tomato sauce add all ingredients except the basil. 2. Bring to a simmer, check
From BBC

Goats' cheese souffle

3. In a small saucepan, heat the double cream and then whisk in the goats' cheese, to melt. 6. Rub the inside of a
From BBC

Amaretto vanilla custard

1. In a heavy-based saucepan heat together the milk, double cream and vanilla pod. 2. Meanwhile, whisk together the
From BBC

Cardamom kulfi

2. In a saucepan, heat the evaporated milk and bring to the boil. 3. Add the condensed milk, double cream, cardamom and
From BBC

Brie beignets

1. In a large saucepan heat the oil for deep frying. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.)
From BBC

Coconut Milk Bean Soup

This recipe comes from Tanzania. A friend from Togo brought me this recipe he found on the internet. Thanks Sylvanus!
From International Vegetarian Union