Pineapple tray bake
3. Mix the flour, sugar and butter in a food processor until combined. Add the eggs, one at a time, until the batter is smooth. 4. Lay the pineapple slices on the baking tray and drizzle with honey. 6. Bake in the oven for 10-12 minutes or until ... [... more]
BBC |
Roti Canai, Malaysian
These rotis are popular in Malaysia and are very similar to the Indian Parathas. They are eaten with a dal or a curry. Make dough by kneading flour, sugar, salt, egg and water, all together. Knead it well or make the dough in a food ... [... more]
Mamta's Kitchen |
Blue Acrylic Measuring Spoons Blue Acrylic
 With measurements of 1/4- 1/2- 1-teaspoon and 1-tablespoon these sturdy measuring spoons hold precise measurements of flour sugar spices and more. Each spoon is clearly marked and the handles slope inwards so you have a better grip while scooping and [... more]
£2.95
Pro Cook |
Quick Christmas pudding
1. Cream the butter, flour, sugar and egg together in a food processor until combined. 2. Add the fruit mixture and a splash of milk and the grated apple and pulse briefly. 3. Grease a small oven-proof glass bowl and pour the sponge mixture in. ... [... more]
BBC |
Steamed Walnut and Honey Pudding
1. Combine the flour, sugar, butter, lemon zest and milk in a mixer or food processor. 2. Grease a small, heat resistant glass pudding bowl then drizzle the honey inside the bowl. 4. Cover the bowl in cling film and microwave the bowl on high for ... [... more]
BBC |
Sponge Pudding with Satsuma Toffee
1. Grease a 570ml(1 pint) pudding basin with butter and dust with flour. 2. Place the butter, flour, sugar, eggs and milk into a food processor and blend. 4. Pour the mixture into the greased pudding basin, cover with cling film and microwave on ... [... more]
BBC |
Orange couscous pudding with basil syrup
2. Layer the orange slices on the bottom of the dish and drizzle with the honey. 3. Place the flour, sugar and couscous into a food processor and blend until fine. 4. Add the eggs, olive oil, orange zest and baking powder and blend again until ... [... more]
BBC |
Sponge pudding with custard
1. For the sponge pudding, place the flour, sugar, butter and eggs in a food processor and blend together until combined. Stir in the raisins. 2. Grease a small microwave-proof dish with butter and pour in the sponge mixture. 3. Cover with cling ... [... more]
BBC |
Nectarine tart with syrup
2. To make the pastry, put flour, sugar, egg yolk, butter and milk into a food processor and mix. 3. Roll out pastry and put in an oven-proof flan tin. Slice nectarine and place on base. Pour two tablespoons of honey over and bake in oven for 10 ... [... more]
BBC |
Goan coconut pancakes
For the pancake batter: a little oil or butter for making the pancakes and for greasing the pan 80g/3oz palm molasses or jaggery, coarsely grated (or brown sugar) 1. Sift the flour, sugar and salt into a bowl. Make a well in the centre and add ... [... more]
BBC |
Banana fritters with pecan and maple sauce
2. Mix the egg, flour, sugar, wine, milk and cinnamon together in a bowl until combined. 4. Deep-fry the banana pieces for 3-4 minutes, or until golden brown. Carefully remove using a slotted spoon and drain on kitchen paper. 5. For the sauce, ... [... more]
BBC |
Smoked Duck with Dipping Sauce
1. Line the base of a wok with foil and place the flour, sugar and the leaves from the tea bag on top. Place a lid over the wok and heat very gently for a few minutes. 3. Place a heatproof rack inside the wok, above the foil, and sit the duck on top. [... more]
BBC |
