Stuffed tomatoes
2. To make the mayonnaise, put the egg yolks, vinegar, mustard and seasoning in a food processor and blend. Very slowly pour the olive oil into the blender, blending continuously, until the mayonnaise is thick and creamy. 3. Mix together the ... [... more]
BBC |
Asparagus and hollandaise
2. Cook the asparagus for 2-3 minutes, or until just tender. 3. To make the hollandaise place the peppercorns, tarragon, parsley, vinegar and egg yolks into a food blender or processor and blend until smooth. 4. Slowly pour in the melted butter ... [... more]
BBC |
Irish coffee
1. Take a wine glass and pour enough of the coffee to fill it just over half way. 4. Slowly pour a thick layer of double cream, over the back of a teaspoon, on to the top of the coffee so that it floats on top. 1 cupful of strong, hot, black ... [... more]
BBC |
Queen of puddings
1. Pour the milk and cream into a pan and add the split vanilla pod. Bring to the boil over a medium heat. 2. Whisk the sugar into the egg yolks until it is well dissolved and the mixture is light and creamy. 3. Slowly pour over the hot milk and ... [... more]
BBC |
Apple strudel with cardamom custard
Whisk the egg yolk, sugar and cardamom in a bowl until pale and fluffy. Slowly pour the hot milk into the egg mixture, whisking constantly. Return to the pan and whisk over a gentle heat until thickened. 2. Heat the ginger, cinnamon, apple, ... [... more]
BBC |
Vegan Mayonaise Ideas
Combine first four ingredients in a blender and blend at lowest speed. When tofu is creamy, blend on high speed and slowly pour oil into the mixture. Continue blending until thoroughly combined. Combine all ingredients in a blender. More garlic ... [... more]
International Vegetarian Union |
Pasta with Three Herb Pesto
Place first 6 ingredients in a food processor and process until smooth. With processor on, slowly pour oil through food chute; process until well blended. Recipe By: Cooking Light; Serving Size: 6 3 cups fresh basil leaves 1/2 cup fresh parsley ... [... more]
International Vegetarian Union |
Mango Salsa
1 ripe mango (about 6 inches long or about 1 1/2 cups minced) Place minced onion in a small strainer over bowl. Slowly pour boiling water over the onion. Let sit for 5 minutes. This will soften its bite. Combine all ingredients and mix ... [... more]
International Vegetarian Union |
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