Prawns baked in sea salt with thyme
2. Put a layer of rock salt about 1cm/1/2in thick on a small roasting tray, lay half of the thyme on to it then place the prawns on the herbs. Put the remaining thyme over the top of the prawns then completely bury in the remaining salt. 3. ... [... more]
BBC |
Large Dipping Adventure
 Whether it s a cosy night in or chocolate entertainment with friends, there is something deeply satisfying with our Dipping Adventures. Sweet and savoury experiences to bring out every flavour nuance of smooth melting chocolate. Just heat the chocolate [... more]
£28.00
Hotel Chocolat |
Tenderstem & Sweet Potato Filo Rolls
Cooking Time: 25 minutes Sea salt and black pepper Preheat oven to Gas 6/200C/400F Prep Time: 15 minutes Tenderstem Intro Page [... more]
Vegetarian Society |
Green herb frittatas with chunky tomato salsa
Maldon sea salt and freshly ground black pepper Malden sea salt and freshly ground black pepper 2. Whisk the eggs with the cream and plenty of salt and freshly ground black pepper. Add the herbs, spring onions, parmesan, and then mix again. 3. ... [... more]
BBC |
Fish and chips
2. Peel the potatoes and cut into thick wedges. Deep-fry the potatoes in batches for 6-8 minutes or until they are crisp and golden. 3. Drain on kitchen paper. Sprinkle with sea salt and keep warm. 4. In a bowl, whisk together the plain flour, ... [... more]
BBC |
Purple sprouting broccoli with herby breadcrumbs
1. Heat the butter and olive oil in a large frying pan. When the foaming subsides, add the white breadcrumbs and stir constantly over a high heat until crisp and golden. Season with sea salt and the freshly ground pepper and the thyme leaves. 2. ... [... more]
BBC |
For the Duxelles
English mustard, to taste 2. Season the beef with the thyme, sea salt and pepper and rest for 30 minutes. 3. Heat a pan and sear each side of the beef until golden brown. 5. For the Duxelles, sweat the butter, garlic and mushrooms in a pan over a ... [... more]
BBC |
Pepper steak with roasted baby tomatoes and summer puree
Maldon sea salt and freshly ground black pepper 1. Place the whole peppercorns in a pestle and mortar and lightly crush down, then add a teaspoon of the Maldon sea salt and gently combine, ensuring you leave some texture. 2. Tip onto a flat ... [... more]
BBC |
Sea Bass Fillet with Rosemary, Lemon and Sea Salt
1. Slash the skin side of the sea bass diagonally so that the flesh is exposed. 3. Rub the rest of the fish with olive oil and sprinkle with salt. 4. Sear in a pan skin side down, and transfer into a hot oven for five minutes. 4 sprigs fresh rosemary [... more]
BBC |
Mini ham and egg pies
2. Lightly oil or butter a 12 hole muffin tray. Line the base and most of the sides of each mould with a slice of ham, then break an egg into the hollow. 3. Drizzle with the cream, and scatter with sea salt, pepper, parsley and Parmesan. 4. Bake ... [... more]
BBC |
For the sangria, to serve
1. Wash the spinach leaves and and steam in a covered pan for 2-3 minutes or until just wilted. 2. Drain well, lightly squeeze dry, and toss with a one tablespoon of olive oil, sea salt and freshly ground black pepper. 3. Break the eggs into a ... [... more]
BBC |
Rosemary potatoes
2. Add the sliced new potatoes, garlic and rosemary, and sauté for 3-4 minutes. 3. Add the sea salt and pepper, to your taste, and continue cooking for 3-4 minutes longer, or until golden and cooked. 85-110g/3-4oz new potatoes, sliced sea salt ... [... more]
BBC |
